[1] |
WU Danli, LI Gaolei, WANG Mingyue, CHEN Xiaohan, LI Yudong.
Screening, Identification and Fermentation Characteristics of Yeast Strains for Low Concentrations of Urea and Fusel Alcohol in Chinese Rice Wine
[J]. FOOD SCIENCE, 2019, 40(6): 100-105.
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[2] |
ZUO Dan, LIU Dong, LI Shiqi, QIN Yifei, SUN Haiyan, MING Jian.
Regulatory Effect of Tea Polyphenol Extracts from Huangshan Maofeng Tea on the Drug-Metabolizing Enzyme Cyp3a11
[J]. FOOD SCIENCE, 2018, 39(21): 189-195.
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[3] |
ZHU Yanping, YANG Licong, LIN Lezhen, GAN Shuxiang, ZHENG Guodong.
Effect of Caffeine and Chlorogenic Acid on Body Weight, Lipid Accumulation and the Expression of Lipid Metabolism-Related Genes in High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2017, 38(9): 162-167.
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[4] |
REN Hong, LIU Dong, ZHENG Shaojie, YAN Yijing, SUN Haiyan, MING Jian.
Effect of Polyphenols Extracted from Tieguanyin Tea on the mRNA and Protein Expression Levels of Hepatic Cytochromes P450 (Cyp450s) in Mice
[J]. FOOD SCIENCE, 2017, 38(7): 201-206.
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[5] |
QIAN Yu, SUO Huayi, YI Ruokun, LI Guijie, ZHAO Xin.
Lactobacillus casei Qian Enhances the Preventive Effect of Geniposide on HCl/Ethanol Induced Gastric Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(21): 230-240.
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[6] |
FENG Xia, YI Ruokun, SUN Peng, PENG Deguang, ZHAO Xin.
In Vitro Anticancer Activity of Alkaloids Extracted from Ba Lotus Seeds against Human Hepatoma HepG2 Cells
[J]. FOOD SCIENCE, 2017, 38(19): 206-211.
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[7] |
FENG Xia, SUN Peng, YI Ruokun, PENG Deguang, ZHAO Xin.
Preventive Effects of Alkaloids Extracted from Ba Lotus Seeds on CCl4-Induced Hepatic Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(17): 216-222.
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[8] |
REN Guoyan, WU Tingting, ZHANG Fan, GUO Jinying, CUI Guoting, WU Ying, WANG Ping, CAO Li.
Microstructure and Immunomodulating Activity of Mucilage from “Tiegun” Yam Tubers (Dioscorea opposita Thunb. cv. Tsukune) and Its Hydrolysates
[J]. FOOD SCIENCE, 2016, 37(11): 58-64.
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[9] |
ZHAO Yunxia1, TAO Mingxuan1,*, CHENG Guangyu2, XING Jia1, LU Wenjuan1.
Effects of Polysaccharides from Termitomyces albuminosus on Pathological Liver Ultrastructure and Gene Expression in Mice with Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2015, 36(5): 195-199.
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[10] |
WANG Jianchang, WANG Jinfeng, DUAN Yongsheng, LI Jing, CHEN Zhimin, CHEN Ruichun.
Development of Real-Time Quantitative PCR Assay for the Detection of E. coli O157:H7 Based on Internal Amplification Reference
[J]. FOOD SCIENCE, 2015, 36(20): 226-231.
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[11] |
CHEN Di, KANG Jian, MA Haitian.
Effect and Mechanism of Different Doses of Dehydroepiandrosterone on Lipid Metabolism in SD Rats
[J]. FOOD SCIENCE, 2015, 36(17): 252-258.
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[12] |
WANG Guangran, YU Junxiang, JIANG Wenwen, FENG Jianping, HU Xiaobo, XIE Mingyong*.
Effect of Oral Zinc Threoninate in Pregnant Rats on the Expression of Metallothionein Gene in Their Offspring
[J]. FOOD SCIENCE, 2015, 36(13): 235-238.
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[13] |
LI Peng-ying, TANG Xiao-yan*, WANG Min, KANG Da-cheng, YAN Cheng-ying.
Development of RT-PCR Assay for PFK-2/FBPase-2 in Swine longissimus dorsi Muscle
[J]. FOOD SCIENCE, 2014, 35(14): 113-117.
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[14] |
REN Guo-yan,SHAO Zheng,CAO Li,CAO Li,ZHANG Fan,GUO Jin-ying,FAN Jin-ling,CHEN Xiu-jin, ZHAO Rui-hong.
Effects of A Glycoprotein from Jellyfish (Rhopilema esculentum) on Cytokine mRNA Expression in BALB/c Mice
[J]. FOOD SCIENCE, 2013, 34(23): 305-308.
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[15] |
CHI Xiao-xing1,ZHANG Tao2,QIAN Li-li1,SUN Qing-rui1.
Effect of Soy Isoflavones on the Expression of Bcl-2 mRNA and Bax mRNA in Ovary and Uterus in Young Female Rats
[J]. FOOD SCIENCE, 2010, 31(11): 231-233.
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