[1] |
ZENG Qiao, DUAN Jie, BIAN Wenwen, LIU Jing, YU Zhenglü, HU Xin, YANG Wenjuan, LÜ Shenghua.
Bioactive Ingredients and Microbial Diversity in the Manufacturing Process of Fuzhuan Tea from Eucommia ulmoides Leaves
[J]. FOOD SCIENCE, 2021, 42(13): 64-71.
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[2] |
ZENG Qiao, LÜ Shenghua, LI Xiang, HU Xin, LIANG Yan, FAN Cheng, DUAN Jie, DENG Tongling.
Bioactive Ingredients and Microbial Diversity of Fuzhuan Tea Produced from Different Raw Materials
[J]. FOOD SCIENCE, 2020, 41(24): 69-77.
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[3] |
LI Junjie, XU Yuanhao, CHEN Mengjuan, DENG Gaowen, WU Kai, JIANG Liwen.
Analysis of Changes in Volatile Components during Processing of Handmade Fuzhuan Tea
[J]. FOOD SCIENCE, 2020, 41(24): 144-154.
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[4] |
WANG Xin, ZHANG Yuxiang, REN Tingting, ZHAO Qiannan, YUE Tianli, YUAN Yahong.
Isolation and Identification of Eurotium cristatum from Fuzhuan Tea and Its Application in Liquid-State Fermentation
[J]. FOOD SCIENCE, 2019, 40(14): 172-178.
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[5] |
BIAN Jinlin, GUO Jinlong, LI Pinwu, DU Xiao.
Inhibition of Lipase Activity by Ya’an Tibetan Tea
[J]. FOOD SCIENCE, 2015, 36(3): 23-28.
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[6] |
YAN Hong-fei1,2, WANG Mei-ling1,2, BAI Xiu-zhi2, ZHU Shao-hua1,2, DAI Hua1, LI Yong-jun1,2,*.
Analysis of Aroma Composition in Hunan Fuzhuan Tea by Solid-Phase Microextraction Combined with Gas Chromatography-Time of Flight-Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(22): 176-180.
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[7] |
YUAN Si-si, BAI Zhen, HUANG Ya-hui*, LAI Xing-fei, WU Chun-lan, ZHAO Wen-fang.
Analysis of Aroma Components in Three Kinds of Dark Tea
[J]. FOOD SCIENCE, 2014, 35(2): 252-256.
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[8] |
LI Shi,LU Qiang,LI Yin-hua,HUANG Jian-an,LIU Zhong-hua.
Determination of Flavonoids in Fuzhuan Tea by HPLC
[J]. FOOD SCIENCE, 2013, 34(12): 276-280.
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[9] |
HUANG Ya-hui,WANG Juan, ZENG Zhen,LAI Xing-fei.
Analysis of Aroma Constituents of Fuzhuan Tea Produced in Different Years
[J]. FOOD SCIENCE, 2011, 32(24): 261-266.
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[10] |
HUANG Ya-hui1,2,CHEN Jian-hua1,*,ZHOU Yun2,CHEN Xiao-yang3.
Differences in Sensory Quality and Chemical Composition of Fuzhuan Tea of Different Storage Ages
[J]. FOOD SCIENCE, 2010, 31(2): 228-232.
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[11] |
FU Dong-He, LIU Zhong-Hua, HUANG Jian-An, HAO Fan, WANG Fang, LEI Yu-Guo.
Variations of Components of Fuzhuan Tea during Processing
[J]. FOOD SCIENCE, 2008, 29(2): 64-67.
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