Problem Existing and Suggestions on Implementation and Establishment of HACCP System in China

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (5): 369-373.

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Problem Existing and Suggestions on Implementation and Establishment of HACCP System in China

LIU Xian-De, DUAN Qi-Jia, SHE Rui-Ping

1.College of Animal Health,China Agricultural University,Beijing 100094,China; 2.Certification and Acreditation Administration of the People’s Republic of China,Beijing 100088,China; 3.Tianjin Entry and Exit Inspection and Quarantine Bureau,Tianjin 300201,China

Online:2007-05-15 Published:2011-12-31

Abstract

Abstract: HACCP(hazard analysis and critical control point)system,which is science based and systematic,identifies specific hazards and measures for their control to ensure the safety of food.This article points out the problem existing in the fields of HACCP management,training,consultation,certification of the third parts,as well as in the food strain,such as in the food processing plant,transportation,marketing and consumption.Comments and suggestions have been given to the improvement of HACCP system in China.

Key words: HACCP system, problem, suggestion

LIU Xian-De, DUAN Qi-Jia, SHE Rui-Ping. Problem Existing and Suggestions on Implementation and Establishment of HACCP System in China[J]. FOOD SCIENCE, 2007, 28(5): 369-373.

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Problem Existing and Suggestions on Implementation and Establishment of HACCP System in China

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