| [1] |
ZHAO Jingli, LIU Yuanyuan, MA Meihu.
Production of Calcium Lactate from Eggshell Fermentation by Enterococcus mundtii Cells Immobilized on Different Carriers
[J]. FOOD SCIENCE, 2020, 41(2): 80-86.
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| [2] |
YI Ruokun, QIAN Yu, WANG Qiang, MU Jianfei, ZHAO Xin.
Preventive Effect of Lactobacillus plantarum YS-1 on Activated Carbon-Induced Constipation in Mice
[J]. FOOD SCIENCE, 2017, 38(17): 238-243.
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| [3] |
GE Yingliang, YU Shuili, SHI Wenxin, YANG Fan, QI Qing.
Analysis of Bacterial Diversity in O3-BAC Drinking Water Treatment Process by Using Illumina MiSeq High Throughput Sequencing Technology
[J]. FOOD SCIENCE, 2016, 37(16): 223-228.
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| [4] |
WEI Wei, QI Dan-ping, MA Rong, ZHANG Chong, Lü Feng-xia, BIE Xiao-mei, LU Zhao-xin, ZHAO Hai-zhen.
Separation, Purification and Characterization of Synthetic Glycerol Galactoside
[J]. FOOD SCIENCE, 2014, 35(11): 1-5.
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| [5] |
DAI Li-jun，LIANG Yun-xiang.
Optimization by Orthogonal Array Design of Decolorization of Soybean Peptide
[J]. FOOD SCIENCE, 2013, 34(12): 90-94.
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| [6] |
NguyenVan-luc，YUJin-song，XUFei，HUAZe-zhao.
Preparation of Enzyme-Labeled Methamidophos for Application in Enzyme Thermal Sensor
[J]. FOOD SCIENCE, 2012, 33(6): 54-58.
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| [7] |
WAN Cheng，NIE Shao-ping，ZHANG Yuan-yuan，XIE Ming-yong*.
Application of Response Surface Methodology for Optimizing Decolorization of Enzymatically Prepared Fructooligosaccharides
[J]. FOOD SCIENCE, 2011, 32(2 ): 9-12.
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| [8] |
ZHENG Ya-qin.
Effect of Enzyme Treatment on Storage Stability of Concentrated Apple Juice
[J]. FOOD SCIENCE, 2009, 30(22 ): 92-95.
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| [9] |
HAO Gong-yuan，WU Cai-e*，YANG Jian-ting，JIA Shao-qian，XU Wen-bin.
Decolorization of Crude Polysaccharide from Ginkgo biloba Pollen
[J]. FOOD SCIENCE, 2009, 30(14): 136-139.
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| [10] |
ZHANG Qian, WANG Ming-Lin, DU Hai-Yun, BEI Feng.
Determination of Vegetables Methamidophos by Matrix Solid-phase Disperse and Gas Chromatography
[J]. FOOD SCIENCE, 2007, 28(6): 265-268.
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| [11] |
JU Xing-Rong, WU Ding, LIU Chang-Peng, GAO Yu-Long, YUAN Jian, ZHU Yue-Fang, YAO Ming-Lan.
Methamidophos Residue Determination in Tea
[J]. FOOD SCIENCE, 2006, 27(8): 205-207.
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| [12] |
ZHOU Yuan-Xin, ZHU Feng-Tao, Jie-Wei-Yu, DING Chen, WU Mao-Yu, ZHAO Yan.
The Adsorption of Methamidophos, Patulin and Brown Substance in Apple Juice by Macroporous Adsorbent Resin
[J]. FOOD SCIENCE, 2006, 27(6): 46-51.
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| [13] |
XIAO Zhi-li,SUN Yuan-ming,ZHANG Mu-ming,WU Qing,LEI Hong-tao.
Synthesis of Methamidophos Derivative and Preparation of Artificial Antigens
[J]. FOOD SCIENCE, 2006, 27(12): 377-380.
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| [14] |
Li-Quan-Hong, LI Na.
Study on Isolation,Purification and Characteristic of Proteins in Concentrated Apple Juice
[J]. FOOD SCIENCE, 2006, 27(11): 244-248.
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| [15] |
LI Quan-Hong, Li-Na.
Effect of Polysaccharide on Concentrated Apple Juice Haze
[J]. FOOD SCIENCE, 2006, 27(10): 89-91.
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