FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (7): 407-410.

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Study on Bio-absorptance and Determination of Harmful Element Arsenic in Wheat

 GAO  Xiang-Yang, WANG  Cui, ZHANG  Ping-An, ZHANG  Li-Sha   

  1. 1.College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China; 2.Henan Institute of Occupational Diseases, Zhengzhou 450052, China
  • Online:2007-07-15 Published:2011-10-24

Abstract: Objective: Detect the content of arsenic in soil and wheat with study on bio-absorptance of arsenic. Methods: Determination of arsenic in samples by atomic fluorescence spectrometry. Results: In the given conditions, the determination range of standard curve of arsenic is 0~80μg/L with r>0.999, while detection limit is 0.07μg/L. The RSD of detect standard solution is 1.4%(n=11). The recovery between 91.57% and 107.1%. Conclusion: The bio-absorptance of arsenic in wheat is increscent with content of total arsenic in soil, but not more than 1%. The method is simple, accuracy and rapid. It has been applied to the determination of arsenic in soil and wheat with satisfactory results.

Key words: hydride, atomic fluorescence spectrometry, soil, wheat, arsenic, bio-absorptance