[1] |
REN Yanfang, XUE Yuhao, TIAN Dan, HE Junyu, ZHANG Liming, WU Qing, LIU Shu.
Synergistic Effect of Salicylic Acid and Nitric Oxide Treatment on Quality and Antioxidant Activity in Postharvest Mango Fruit
[J]. FOOD SCIENCE, 2021, 42(9): 151-159.
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[2] |
AN Ronghui, ZHOU Hongsheng, LUO Shufen, ZHANG Yingtong, ZHANG Leigang, HU Huali, LI Pengxia.
Effects of Vacuum Precooling and Different Circulation Modes on the Shelf Quality of Pakchoi (Brassica rapa L. ssp. chinensis)
[J]. FOOD SCIENCE, 2021, 42(13): 241-248.
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[3] |
HAN Zhanhong, WANG Bin, YANG Ruirui, YANG Qian, LI Zhicheng, Dov PRUSKY, BI Yang.
Effect and Mechanism of Postharvest Nitric Oxide Treatment on Promoting Wound Healing in Potato Tubers
[J]. FOOD SCIENCE, 2020, 41(21): 222-229.
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[4] |
WANG Cong, ZHAO Pan, ZHOU Yanan, WANG Tianxia, SUN Haiji.
Chinese Rice Wine Inhibits Contraction Activity of the Isolated Rat Small Intestine through Intestinal Myenteric Plexus
[J]. FOOD SCIENCE, 2019, 40(9): 173-178.
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[5] |
LUO Tao, LI Shuangshuang, GUO Xiaomeng, HAN Dongmei, WU Zhenxian.
Effect of Desulphurization on Postharvest Quality and Sulfite Metabolism in Sulfur-Fumigated ‘Heiye’ Litchi Fruit
[J]. FOOD SCIENCE, 2019, 40(7): 238-246.
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[6] |
LIU Ling, LI Qizhang, ZHOU Xuanwei, WANG Yuliang.
Effect of Recombinant Ganoderma atrum Immunomodulatory Protein on Macrophage RAW264.7 Differentiation into M1 Type Cells
[J]. FOOD SCIENCE, 2019, 40(23): 170-175.
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[7] |
SHI Ling, WU Bin, JING Yuanyuan, LI Yaling, LI Ling, HE Huan, LIAO Haihui, ZHU Xuan.
Effects of Nitric Oxide Fumigation on Cell Wall Metabolism and Black Spot Control of Postharvest Melon
[J]. FOOD SCIENCE, 2019, 40(23): 239-245.
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[8] |
LI Yanhua, YANG Yun, XU Weihong, ZHOU Xinbin, WANG Weizhong, CHI Sunlin, LI Tao, ZHANG Chunlai, ZHAO Wanyi, QIN Yuli, WANG Zhengyin, XIE Deti.
Nitrate Content, Activities of Key Enzymes for Nitrogen Metabolism, and Expression and Subcellular Localization of NRT1 in Different Nitrate-Enriched Varieties of Pakchoi (Brassica chinensis L.)
[J]. FOOD SCIENCE, 2018, 39(7): 78-84.
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[9] |
ZHOU Hui, LIU Jing, HOU Wenfeng, WANG Yaoqing, ZHANG Wenyan, XU Bo, MA Chengjun, LI Ji, MENG Qingguo, SUN Xiling, WANG Zhenhua.
Protective Effect of Berberine on Oleic Acid-Induced Injury in Human Aortic Endothelial Cells via AMPK-eNOS Activation
[J]. FOOD SCIENCE, 2018, 39(5): 213-219.
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[10] |
WANG Zhuo, ZHOU Dandan, PENG Jing, TU Kang, MA Peipei.
Efficacy of Cold Plasma on Microbial Decontamination and Storage Quality of Blueberries
[J]. FOOD SCIENCE, 2018, 39(15): 101-107.
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[11] |
JI Nana, MIN Dedong, LI Fujun, SHAO Shujun, ZHANG Xinhua.
Role of Nitric Oxide Synthase Pathway in Arginine-Induced Disease Resistance in Postharvest Tomato Fruit
[J]. FOOD SCIENCE, 2018, 39(1): 250-257.
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[12] |
LI Yuanyuan, WANG Li, ZHOU Mengjie, ZHANG Yu, JIN Peng, ZHENG Yonghua.
Effect of 2,4-Epibrassionolide on Postharvest Quality and Antioxidant Activity of Strawberry Fruit
[J]. FOOD SCIENCE, 2018, 39(1): 279-284.
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[13] |
ZHANG Zheng, WANG Qian, ZHANG Hui, WEI Jia, DING Juanli, SHEN Aiyan, WU Bin,*.
Effect of Intermittent Fumigation with Nitric Oxide on Reactive Oxygen Species Metabolism of ‘Munage’ Table Grapes
[J]. FOOD SCIENCE, 2016, 37(22): 249-254.
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[14] |
GAO Weiya, WU Guangbin, CHEN Fahe.
Effects of Exogenous Nitric Oxide Fumigation on Cottony Softening of Postharvest Wax Apple (Syzygium samarangense Merr. et Perry) Fruit
[J]. FOOD SCIENCE, 2016, 37(18): 208-215.
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[15] |
WANG Yunxiang, ZHANG Yanan, QU Guiqin, ZHAI Baiqiang, LUO Yunbo, FU Daqi.
Effect of 1-Methylcyclopropene Treatment on Postharvest Quality of Apple Fruit Stored at Ambient Temperature
[J]. FOOD SCIENCE, 2016, 37(16): 280-285.
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