| [1] |
ZHANG Hang, SHI Wenzheng, WANG Xichang, LUAN Donglei.
Beyond Thermal Effect: Offline Microwave Activation of Deep Eutectic Solvents to Enhance Astaxanthin Extraction
[J]. FOOD SCIENCE, 2026, 47(9): 253-260.
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| [2] |
BAO Yuhan, HE Pengfei, CHEN Xuechang, LI Peipei, MEI Guangming, HUANG Liying.
Quality Maintenance of Litopenaeus vannamei during Frozen Storage Using Choline Chloride-Sorbitol Natural Deep Eutectic Solvents
[J]. FOOD SCIENCE, 2026, 47(6): 317-324.
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| [3] |
LI Ruyi, FU Jina, CHEN Mianhong, LI Wenyang, ZENG Fanke, GAO Yuanyuan, ZHOU Wei.
Recent Progress in the Application of Deep Eutectic Solvents to Natural Edible Essential Oils
[J]. FOOD SCIENCE, 2026, 47(4): 334-344.
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| [4] |
YI Cuiping, XIE Junwen, ZHANG Sijie, LI Zuyin, LIU Yanlan.
Effect of Deep Eutectic Solvent-Modified Rice Bran Dietary Fiber on Physicochemical Properties of Indica Rice Starch
[J]. FOOD SCIENCE, 2026, 47(2): 85-91.
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| [5] |
XIANG Huan, ZHAO Juanjuan, HUANG Hui, CHEN Shengjun, ZHAO Yongqiang, LIU Yuhang, HAO Zhiqiang, HAO Shuxian.
Effects of Different Carriers on the Digestion and Absorption of Astaxanthin from Litopenaeus vannamei
[J]. FOOD SCIENCE, 2025, 46(9): 80-90.
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| [6] |
CHEN Mengtian, YANG Tianbao, LI Qingyue, ZHANG Ping’an, SONG Lianjun, HUANG Xianqing, BU Tong, ZHANG Xiya, MAO Yexuan.
Research Progress on Application of Deep Eutectic Solvents for Extraction of Mycotoxins from Food Matrices
[J]. FOOD SCIENCE, 2025, 46(7): 357-366.
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| [7] |
LAO Yingyi, YU Yuanshan, WEN Jing, XU Yujuan, XU Zhenlin, WANG Hong, HU Tenggen, WEN Peng.
Preparation, Characterization and Stability of EGCG-Loaded Pectin-Zein Nanoparticles
[J]. FOOD SCIENCE, 2025, 46(17): 77-89.
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| [8] |
BI Haixin, XIN Jiaying, SUN Lirui, CUI Tianyu, XIE Jinhui, ZHANG Jianxiong, XIA Chungu.
Research Progress on Mechanoenzymology in Food Processing
[J]. FOOD SCIENCE, 2025, 46(13): 394-405.
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| [9] |
BAI Haoxin, XU Weimin, MA Jingjing, GENG Zhiming, ZOU Ye, YANG Biao, YANG Jing, CHENG Mei, YAN Zheng, WANG Daoying, GU Xuedong.
Research Progress in Deep Eutectic Solvent Extraction of Bioactive Substances from Animal-derived Processing By-products
[J]. FOOD SCIENCE, 2024, 45(24): 328-338.
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| [10] |
CUI Tianyu, XIN Jiaying, SUN Lirui, LI Yue, LIU Jingxue, ZHANG Jianxiong, XIA Chungu.
Research Progress on Mechanoenzymatic Reactions
[J]. FOOD SCIENCE, 2024, 45(23): 321-328.
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| [11] |
CAO Boya, PU Dandan, ZHENG Ruiyi, MENG Ruixin, SUN Baogou, ZHANG Yuyu.
Characterization of the Aroma-Active Compounds in 20 Pungent Spices by Solvent-Assisted Flavor Evaporation Combined with Gas Chromatography-Mass Spectrometry/Olfactometry
[J]. FOOD SCIENCE, 2024, 45(14): 121-132.
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| [12] |
LI Shiwen, LIU Xin.
A Review of the Application and Safety of Alkyl Imidazole Ionic Liquids in the Food Field
[J]. FOOD SCIENCE, 2023, 44(7): 286-294.
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| [13] |
NIU Yunwei, MA Yiwei, XIAO Zuobing, HONG Liu, ZHAO Wei, CAI Haocheng.
Identification and Perceptual Interaction of Characteristic Aroma Compounds in Black Tea
[J]. FOOD SCIENCE, 2023, 44(6): 292-300.
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| [14] |
SUN Guohao, LIU Yulan, LIAN Sichao, MA Yuxiang, WANG Xiaolei.
Effects of Rapeseed Varieties on the Flavor and Comprehensive Quality of Fragrant Rapeseed Oil
[J]. FOOD SCIENCE, 2022, 43(8): 190-197.
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| [15] |
DU Wenbin, WANG Yutong, XU Yuxia, XIE Jianchun.
Analysis of Key Aroma Compounds in Sheep Tallow
[J]. FOOD SCIENCE, 2022, 43(8): 198-203.
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