Study on Fermentation Technology of Pumpkin Wine

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WANG Jian-hui，HUANG Wan，LI Chi-ling. Optimization of Extraction and Purification Process for Ursolic Acid [J]. FOOD SCIENCE, 2012, 33(2): 124-126.

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ZHAO Liang-zhong，LING Jing-jing，CHEN Ling-juan，LIU Jin-bing. Inhibitory Effect of 4-Amino-3-Phenyl-1H-1,2,4-Triazole-5(4H)-Thione on Tyrosinase in Burdock [J]. FOOD SCIENCE, 2012, 33(2): 258-261.

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ZHAO Meng-dan，WANG Ren-lei，ZHOU Feng，ZHOU Quan-cheng，ZHOU Hong-xia，HUA Chun，LI Jian-ling. Process Optimization for Extraction of Total Flavonoids from Salicornia europaea L. [J]. FOOD SCIENCE, 2011, 32(16): 85-88.

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SUN Yong，CAO Xiao-ying，CHEN Yong-qiang，LIAO Qian，JIANG Ji-hong. Preparation and Regeneration of Inonotus obliquus Protoplasts [J]. FOOD SCIENCE, 2011, 32(13): 161-164.

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QIU Xin-ping1，LI Li-xiang1,*，JIANG Qi-zhong1，XU Rui-rui1，XIAO Shi-qing1，XIAO Xiu-dan2. Optimization of Technological Parameters for Fermented Tea Wine Production [J]. FOOD SCIENCE, 2010, 31(16): 300-304.

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XIE Li-yuan1,2，WANG Fu-wei3，LI Hong-jun1，GAN Bing-cheng2,*，PENG Wei-hong2，TAN Wei2，HUANG Zhong-qian2. Ultrasonic Pretreatment Followed by Enzymatic Hydrolysis for Extraction of Polysaccharides from Fermented Mycelia of Phellinus linteus [J]. FOOD SCIENCE, 2010, 31(10): 81-85.

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CHEN Hua1，XIN Guang1.2,*，ZHANG Bo1，YANG Jia-ying1. Optimization of Extraction Technique of Anthocyanidin from Red Peel of Nanguo Pear [J]. FOOD SCIENCE, 2009, 30(8): 97-100.

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WANG Xiao-xi，CHEN Gui-lin*. Study on Ultrasound-assisted Extraction Optimization of Pumpkin Seed Oil [J]. FOOD SCIENCE, 2009, 30(8): 60-63.

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ZHOU Wen-bin，WANG Chong-jun，GAN Xiao-hua. Study on Fermentation Technology of Pyracantha fortuneana Fruit Vinegar [J]. FOOD SCIENCE, 2009, 30(6): 282-284.

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