[1] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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[2] |
WU Yu, YE Jin, LI Li, LI Sen, XUAN Zhihong, CUI Hua, LIU Hongmei, WANG Songxue, MA Haihua, ZHANG Feng, HE Jianhong.
Fully 13C Isotope Labeled Internal Standard for the Accurate Quantification of Zearalenone in Cereals and Oils by Ultra-high Performance Liquid Chromatography-Tandem Triple Quadrupole Mass Spectrometry after Automated Purification with Immunoaffinity Column
[J]. FOOD SCIENCE, 2020, 41(24): 267-272.
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[3] |
ZHENG Tingting, LIU Yulan, WANG Jiandong, PEI Yaxiao.
Degradation of Mycotoxins in Corn Germ and Crude Corn Oil by Steaming Corn Germ with Dilute Alkali
[J]. FOOD SCIENCE, 2020, 41(13): 8-13.
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[4] |
TAN Shu, YANG Jinyi, XU Jihua, SHEN Yudong, ZENG Daoping, SU Xiaona, ZHONG Cuili, XU Xiaoxuan, SUN Yuanming.
Development of an Indirect Competitive Enzyme Linked Immunoassay for the Analysis of Amantadine in Chicken Muscle
[J]. FOOD SCIENCE, 2020, 41(10): 304-310.
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[5] |
WANG Liwei, LIU Jin, WU Junrui, WU Rina, YUE Xiqing.
Preparation and Identification of Monoclonal Antibody against Bovine Immonoglobulin G
[J]. FOOD SCIENCE, 2019, 40(2): 110-116.
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[6] |
LIU Beibei , CAO Lin.
Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium
[J]. FOOD SCIENCE, 2019, 40(18): 335-341.
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[7] |
YU Huichun, LOU Nan, YIN Yong, LIU Yunhong.
Predictive Model for Detection of Maize Toxins with Sample Set Partitioning Based on Joint x-y Distance (SPXY) Algorithm and Successive Projections Algorithm (SPA) Based on Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2018, 39(16): 328-335.
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[8] |
XIE Manman, LI Jianwu, WANG Guangbin, ZENG Haijuan, ZHAI Xuzhao, DING Chengchao, LIU Wukang, LIU Qing.
Preparation and Immunological Characteristics of Monoclonal Antibodies against Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(8): 63-68.
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[9] |
LI Jie, DING Chengchao, ZHAI Xuzhao, WANG Guangbin, LIU Wukang, XIE Manman, ZENG Haijuan,.
Preparation and Characterization of Monoclonal Antibodies against Vibrio Outer Membrane Protein OmpK
[J]. FOOD SCIENCE, 2017, 38(6): 111-116.
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[10] |
XIE Xueqin, LIU Zhou.
Recent Advances in PCR-Based Molecular Diagnosis of Mycotoxigenic Fusarium
[J]. FOOD SCIENCE, 2017, 38(11): 291-300.
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[11] |
CHEN Yinnan, CHEN Hua, SHI Xianai, YE Xiaojun, FAN Haiping.
Preparation and Application of Monoclonal Antibody against Furazolidone
[J]. FOOD SCIENCE, 2016, 37(3): 151-157.
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[12] |
YU Huichun, PENG Panpan, YIN Yong.
Predictive Models for the Detection of Zearalenone and Aflatoxin B1 Contents in Moldy Corn with Electronic Nose
[J]. FOOD SCIENCE, 2016, 37(20): 203-208.
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[13] |
WANG Yanan, WANG Xiaofei, NIU Linlin, LEI Zhuang, ZHANG Haitang, WANG Ziliang.
Establishment and Preliminary Application of Colloidal Gold Immunochromatography for Detecting Heavy Metal Cadmium Ion in Foods
[J]. FOOD SCIENCE, 2016, 37(18): 152-158.
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[14] |
ZHANG Shuai, QI Yingying, ZHANG Hongxing, WANG Yiwen, XIE Yuanhong, LIU Hui.
Rapid Detection of Six Salmonella Serotypes in Chilled Fresh Meat by Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2016, 37(16): 211-215.
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[15] |
LI Yan, PEI Shichun, WANG Yan, GAO Jianwei, ZHEN Yuping, MA Mingxin, ZHANG Pin, XIE Tiezhi.
Combined Use of ELISA and UPLC-MS/MS for Detection of Zearalenone from Grains
[J]. FOOD SCIENCE, 2016, 37(16): 229-234.
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