FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (8): 337-340.

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Semi-quantitative Detection of Sulfadiazine by Immunochromatographic Assay in Chicken Meats

 WANG  Xi-Liang, YI  Jun-Dong, JIN  Xiu-E, LI  Kui, LU  Fang, XIONG  Ning, LIU  Qun, LIU  Bai-Hong, BI  Ding-Ren   

  1. 1.College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China; 2. Hubei Provincial Institute of Veterinary Drug Control, Wuhan 430064, China
  • Online:2007-08-15 Published:2011-10-24

Abstract: Colloidal gold was prepared with reducing reaction of sodium citrate and was coulped with monocolonal anti-Sulfadiazine in this article. BSA-sulfadiazine was coupled with the nitrocellulose membranes to prepare immunochromatographic strips. With this method, semi-quantitative detection of sulfadiazine can be finished in less than 15 min. The sensitivity to sulfadiazine is 5 ng/ml, and no cross-reactivity with other sulfonamides. Good recovery rates are determined from 71% to 95% in chickens meats. Based on maximum residue level of sulfadiazine (100 ng/g) in China, this method was compared with with high-performance liquid chromatographic (HPLC) by assaying 56 chicken meat samples taken from animal experiment. The agreement rates are 100%. This method is a sensitive, simple, rapid assay without the need of special apparatus, so it is of good practical value.

Key words: colloidal gold, immunochromatography, chicken meats, sulfadiazine