FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (8): 465-467.

Previous Articles     Next Articles

In vitro Anti-oxidative Experimental Study of Extracts from Eucommia ulmiodes Olirv Leaves

 WANG  Han-Ping, LIU  Jing   

  1. Department of Life Science, Shaanxi Institute of Education, Xi’an 710061, China
  • Online:2007-08-15 Published:2011-10-24

Abstract: A study of in vitro anti-oxidative of extracts from Eucommia ulmiodes Olirv Leaves is conducted. The elimination O2·of and ·OH , the generation of MDA in heart, liver and liver mitochondrion were determined. The results showed the extracts of Eucommia ulmiodes Oliv. leaves have the activity of in vitro anti-oxidative resistance.

Key words:  , Eucommia ulmiodes Oliv. Tea; in vitro; anti-oxidative;