| [1] |
LI Daocheng, YU Saiwei, CHEN Guoliang, CHEN Baichao, HAO Hongrui, LIU Dayang.
Effect of Blackheart on Optical Properties of Potato Flesh and Monte Carlo Simulation of Light Transport in Multilayered Potato Tissues
[J]. FOOD SCIENCE, 2026, 47(9): 312-323.
|
| [2] |
ZHANG Yuanhao, YAN Haiyang, WEI Ziyu, CHENG Qianwei, HU Yongzhi, HUANG Guangwei, LI Qinghao, CHEN Tong.
Discrimination of Early Mold Deterioration Stages in Rice during Storage Based on Multi-source Spectral Information Fusion
[J]. FOOD SCIENCE, 2026, 47(9): 324-332.
|
| [3] |
XIE Yuxi, ZHAO Yaqi, HONG Yuhan, ZHAO Xuan, LEI Yi.
Research Progress on Stable Isotope Ratio Mass Spectrometry in Baijiu
[J]. FOOD SCIENCE, 2026, 47(9): 400-410.
|
| [4] |
SHI Dekang, QIN Qiumei, QU Qian, WANG Xiangrong, CUI Wenjuan, LIU Yao, GONG Yuansheng, ZHOU Zhirong, LI Jiahua.
Effect of Storage Duration on the Quality of Yunnan Black Tea
[J]. FOOD SCIENCE, 2026, 47(8): 304-314.
|
| [5] |
WU Changyun, ZHANG Liangzi, YANG Han, PU Zhiying, YOU Juan, LIU Ru, WU Dingxin, JIA Dan, YIN Tao.
Effect of Ammonia Nitrogen-Reducing Biofilm on Stress Response and Muscle Quality of Crucian Carp under High-Density Transportation Conditions
[J]. FOOD SCIENCE, 2026, 47(8): 365-375.
|
| [6] |
ZHANG Yurong, ZHOU Xing, YANG Wensheng, WU Qiong, XIA Yunze, GAO Peina.
Kinetic Modeling for Predicting Quality Changes in Brazilian Soybeans during Storage
[J]. FOOD SCIENCE, 2026, 47(8): 376-383.
|
| [7] |
ZHANG Hui, WEN Long, LIU Jianjiang, LI Xiaojuan, ZOU Xiangjun, JIAO Haifeng.
Shelf-Life Classification of Xinjiang Plums Using Multi-strategy Feature Fusion Based on Visible-Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(8): 384-395.
|
| [8] |
DI Qiannan, LI Wenqing, ZHU Yichun, TAO Zhenghui, ZHAO Xiaolei, DING Xinxin, YANG Huan, LI Xueling.
Paternal Endocrine-Disrupting Chemicals and Transgenerational Epigenetic Regulation: Research Progress on the Effects of Preconception Exposure on Offspring Health
[J]. FOOD SCIENCE, 2026, 47(8): 432-447.
|
| [9] |
ZHONG Yang, LIU Yongming, TAN Qibo, YANG Ming, GAN Linyao, CHENG Tieyuan, YUAN Siqi, ZHANG Zhi.
Droplet Evaporation and Deposition Patterns of Jinsha Jiangxiangxing Baijiu
[J]. FOOD SCIENCE, 2026, 47(8): 75-84.
|
| [10] |
ZHANG Shou’en, HUANG Guiying, LIU Qiaoyu, ZHANG Yuanhong, ZENG Xiaofang, CHEN Weibo, CHEN Bangsheng.
Establishment of Sensory Analysis Method for Taste Attributes of Salt-Baked Pigeon
[J]. FOOD SCIENCE, 2026, 47(7): 70-81.
|
| [11] |
LI Yongfu, CHEN Qiwen, HUANG Jinrong, YUAN Yan, SHI Feng.
Construction of Protein Barrier around Mung Bean Starch Based on High-temperature Fluidization and Its Effect on Starch Properties
[J]. FOOD SCIENCE, 2026, 47(7): 243-250.
|
| [12] |
LIU Na, WANG Shuanglin, LIAO E, CHEN Jiwang, YANG Qian.
Effect of Freezing-Point Precooling Followed by Variable-Rate Liquid Nitrogen Freezing on the Quality of Fresh Monopterus albus Slices and Evaluation of Freezing Energy Consumption Characteristics
[J]. FOOD SCIENCE, 2026, 47(7): 251-261.
|
| [13] |
LIU Ruobing, DU Qianqian, REN Zhiqiang, LIU Pei, ZHANG Song, PENG Yong.
Mechanism of Synergistic Inhibition of Oxyresveratrol and Ascorbic Acid on Polyphenol Oxidase
[J]. FOOD SCIENCE, 2026, 47(6): 49-57.
|
| [14] |
FANG Shixie, ZHANG Jingxuan, LIANG Shuangmin, GE Changrong, XU Zhiqiang, XIAO Zhichao.
Effect and Mechanism of Different Cooling Rates on Lipid Molecules in Steam Pot Chicken after High-Temperature Sterilization
[J]. FOOD SCIENCE, 2026, 47(6): 69-77.
|
| [15] |
XU Ruijun, FANG Zhenhua, WANG Qin, LIU Yang.
Preparation and Characterization of Nanobodies against Ochratoxin A
[J]. FOOD SCIENCE, 2026, 47(6): 175-181.
|