Review on Functional Anti-dapkession Food

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GUO Gangjun, HU Xiaojing, FU Jiarong, MA Shangxuan, XU Rong, HUANG Kechang, PENG Zhidong, HE Xiyong, ZOU Jianyun. Determination and Correlation Analysis of Functional Components and Antioxidant Activity of Successive Solvent Extracts from Macadamia Green Husk [J]. FOOD SCIENCE, 2021, 42(7): 74-82.

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XING Chen, WANG Lijuan, WANG Xiaoqin. Recent Studies on Free and Bound Phenolic Compounds in Edible Plants: A Review [J]. FOOD SCIENCE, 2020, 41(5): 266-275.

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LI Xiuping, OUYANG Jian, ZHOU Fang, HUANG Jian’an, LIU Zhonghua. Recent Advances in Research on Functional Components in Tea that Can Prevent Cardiovascular Disease [J]. FOOD SCIENCE, 2020, 41(21): 311-320.

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LU Jike, CHEN Pei, CAO Nana, CHEN Chen, YI Juanjuan, HAO Limin. Recent Advances in miRNA and Functional Foods against Ionizing Radiation [J]. FOOD SCIENCE, 2020, 41(15): 295-300.

[8]

LIU Wei, HU Xiaozhen, ZHU Li, GAN Jianhong, LU Ying, TAO Ningping, WANG Xichang, XU Changhua. Recent Progress in Research and Application of Ganoderma lucidum Triterpenoids [J]. FOOD SCIENCE, 2019, 40(5): 309-315.

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SUN Qiaodi, ZHANG Jiangping, XIE Yangyang, YAN Wenjie. Recent Progress in Research on Nutrients, Functional Components and Health Benefits of Morchella esculenta [J]. FOOD SCIENCE, 2019, 40(5): 323-328.

[10]

HUO Yuhang, LI Yantang, LIU Lili, ZHANG Yunyun, LU Zhoumin. Analysis and Evaluation of Main Functional Components of Loquat Leaves at Different Positions from 6 Varieties [J]. FOOD SCIENCE, 2019, 40(24): 234-240.

[11]

WANG Ying, ZHAO Meng, HUANG Xue, FANG Yapeng. Progress in Microencapsulation of Functional Food Ingredients by Complex Coacervation Method [J]. FOOD SCIENCE, 2018, 39(9): 265-271.

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PANG Guangchang, CHEN Qingsen, HU Zhihe, XIE Junbo. On the Relationship between Food Nutrition and Immunometabolism [J]. FOOD SCIENCE, 2018, 39(1): 1-15.

[14]

LI Qing, JIN Runhao, JIANG Guozhe, QUAN Zhenyu, HAN Chunji. State of the Art of Registered Health Foods in China during 2006 to 2015 [J]. FOOD SCIENCE, 2017, 38(3): 292-298.

[15]

CAO Yong, ZHAO Mouming, ZHAO Tiantian, CUI Chun, ZHAO Qiangzhong, FENG Yunzi. Functional Components and Activities of Different Dark Tea Extracts [J]. FOOD SCIENCE, 2017, 38(18): 54-59.

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