[1] |
WANG Shouwei, SUN Baoguo, LI Shilei, LI Yushuang, SUN Jinyuan, LI Yingying.
Development Status and Strategic Thinking of Cultivated Meat
[J]. FOOD SCIENCE, 2021, 42(15): 1-9.
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[2] |
SUN Linjun, ZHANG Hongzhi, FANG Taisong, WANG Yuan, LIU Yangtai, WANG Xiang, LI Hongmei, LI Daixi, DONG Qingli.
A Review of the Biofilm Formation and Transfer of Listeria monocytogenes in the Food Environment and Prevention and Control Measures for It
[J]. FOOD SCIENCE, 2021, 42(13): 289-299.
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[3] |
LIU Yiqi, HU Changying.
Recent Advances in Understanding the Safety of Polycyclic Aromatic Hydrocarbons in Foods
[J]. FOOD SCIENCE, 2019, 40(19): 353-362.
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[4] |
WU Lina, DONG Pengcheng, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, ZHU Lixian, LUO Xin.
Biofilm Formation Characteristics of Escherichia coli and Control Measures: A Review
[J]. FOOD SCIENCE, 2019, 40(15): 307-313.
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[5] |
LI Taiping, LIU Jing.
Preliminary Measurement of Food Safety Index in China
[J]. FOOD SCIENCE, 2018, 39(19): 247-251.
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[6] |
WANG Tan, LIU Fuguang, DONG Maofeng, WANG Weimin, CHEN Shanshan, QI Yamei, GUO Linyu, SONG Weiguo.
Differences between the Methods Used for the Determination of Pesticide Residues in Vegetables in China and the European Union and Countermeasure
[J]. FOOD SCIENCE, 2018, 39(13): 317-323.
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[7] |
ZHANG Zhiguo, JIANG Shan.
Causes and Control Measures of the Fading of Edible Roses
[J]. FOOD SCIENCE, 2017, 38(9): 322-328.
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[8] |
CHEN Hui, QI Xingpu, GUO Li, LI Feng, LU Daoli, CHEN Bin.
Time-Resolved Fluorescence Technique and Its Application in Food Quality Detection
[J]. FOOD SCIENCE, 2017, 38(15): 250-255.
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[9] |
LI Dajing1,2, LIU Chunju1,2, XIAO Yadong1, PANG Huili1, LIU Chunquan1,2,*.
A Method for Rapid Determination of Lutein and Its Stereoisomers
[J]. FOOD SCIENCE, 2016, 37(4): 206-211.
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[10] |
ZHANG Jianhui, ZHANG Jihong, ZHANG Li, DAI Xuan, YUAN Fengjun.
Comparative Study of Uncertainty Evaluation for the Determination of Cadmium Content in Rice by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2016, 37(18): 185-189.
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[11] |
ZHOU Xiumei, LEI Baoliang, ZHANG Fengping, LIU Yaomin, FAN Xiuli.
Uncertainty Evaluation for the Determination of Starch Content in Manihot esculenta by Polarimetric Method
[J]. FOOD SCIENCE, 2016, 37(12): 144-147.
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[12] |
ZHENG Hao1, LI Xiao-lin1,2,*, QIU Lu1, HOU Ji1, QIAN Da-jun1, WANG Xi1, GUAN Yu1, SHAO Qian1, ZHOU Ping1, ZHU Xu1.
Comparative Studies of Different Countries on Technical Regulations for Food Labeling
[J]. FOOD SCIENCE, 2014, 35(1): 277-281.
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[13] |
YUAN Zi-chun1,YANG Pu2,PENG Bang-fa3,XU Yi-ding1.
Research Progress on Hazards Analysis of Chinese Tea Quality and Countermeasures
[J]. FOOD SCIENCE, 2013, 34(5): 297-302.
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[14] |
NIE Yan,YIN Chun,TANG Xiao-chun*,WANG Zhi-gang.
Comparative Analysis of Food Poisoning and Emergency Countermeasures in China from 1985 to 2011
[J]. FOOD SCIENCE, 2013, 34(5): 218-222.
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[15] |
HUANG Ya-ling,YANG Jing,ZHAO Kong-shuang.
A Method for Detecting Sugar Content in Alcoholic Beverages by Dielectric Spectroscopy
[J]. FOOD SCIENCE, 2013, 34(16): 149-154.
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