| [1] |
JIN Hanzhu, WANG Shupei, LU Guangzhan, MENG Shi, ZEREN Dexi, LIU Wenqing, HANG Fangxue.
Research Progress on Major Postharvest Diseases of Citrus and Their Control Technologies
[J]. FOOD SCIENCE, 2026, 47(10): 378-393.
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| [2] |
ZHANG Wan, WU Zidan, ZHANG Zhongjie, WANG Wei, SUN Changpo.
Degradation of Zearalenone in Corn by Ultraviolet Irradiation Combined withAtmospheric Cold Plasma and Its Effect on Corn Quality
[J]. FOOD SCIENCE, 2025, 46(22): 266-277.
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| [3] |
ZHANG Ying, CHEN Min.
Mechanism and Empirical Analysis of the Impact of Industrial Agglomeration on the Green Development of the Dairy Industry
[J]. FOOD SCIENCE, 2024, 45(23): 358-366.
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| [4] |
LI Jiaming, DONG Qingli, YANG Changying, WANG Xiang, MA Yue, QIN Xiaojie.
Research Progress on Survival Mechanism and Control Measures of Salmonella enterica Serovar Enteritidis in Egg White
[J]. FOOD SCIENCE, 2023, 44(23): 261-281.
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| [5] |
WANG Haorui, LI Xiaoping.
A Review of the Methods for Measuring Glycemic Index (GI) and the Effect of Processing Methods on GI Value of Grains
[J]. FOOD SCIENCE, 2023, 44(11): 338-347.
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| [6] |
WANG Zhen, FANG Taisong, WANG Yuan, ZHAO Jiexiu, LI Zhuosi, QIN Xiaojie, WANG Xiang, DONG Qingli.
Progress in Cross-Contamination Assessment of Listeria monocytogenes Biofilm
[J]. FOOD SCIENCE, 2022, 43(23): 277-286.
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| [7] |
LIU Suke, ZHANG Biao, LU Juan’e, RUAN Haihua.
Progress in Research on the Survival Strategies of Salmonella in Foods and Its Prevention and Control
[J]. FOOD SCIENCE, 2022, 43(13): 218-226.
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| [8] |
ZHANG Yi, FENG Shi, WANG Xiaozhong, CHEN Xinping.
Evaluation of Dietary Nutrition and Health Effect: A Review
[J]. FOOD SCIENCE, 2022, 43(11): 311-319.
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| [9] |
WANG Shouwei, SUN Baoguo, LI Shilei, LI Yushuang, SUN Jinyuan, LI Yingying.
Development Status and Strategic Thinking of Cultivated Meat
[J]. FOOD SCIENCE, 2021, 42(15): 1-9.
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| [10] |
SUN Linjun, ZHANG Hongzhi, FANG Taisong, WANG Yuan, LIU Yangtai, WANG Xiang, LI Hongmei, LI Daixi, DONG Qingli.
A Review of the Biofilm Formation and Transfer of Listeria monocytogenes in the Food Environment and Prevention and Control Measures for It
[J]. FOOD SCIENCE, 2021, 42(13): 289-299.
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| [11] |
LIU Yiqi, HU Changying.
Recent Advances in Understanding the Safety of Polycyclic Aromatic Hydrocarbons in Foods
[J]. FOOD SCIENCE, 2019, 40(19): 353-362.
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| [12] |
WU Lina, DONG Pengcheng, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, ZHU Lixian, LUO Xin.
Biofilm Formation Characteristics of Escherichia coli and Control Measures: A Review
[J]. FOOD SCIENCE, 2019, 40(15): 307-313.
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| [13] |
LI Taiping, LIU Jing.
Preliminary Measurement of Food Safety Index in China
[J]. FOOD SCIENCE, 2018, 39(19): 247-251.
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| [14] |
WANG Tan, LIU Fuguang, DONG Maofeng, WANG Weimin, CHEN Shanshan, QI Yamei, GUO Linyu, SONG Weiguo.
Differences between the Methods Used for the Determination of Pesticide Residues in Vegetables in China and the European Union and Countermeasure
[J]. FOOD SCIENCE, 2018, 39(13): 317-323.
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| [15] |
ZHANG Zhiguo, JIANG Shan.
Causes and Control Measures of the Fading of Edible Roses
[J]. FOOD SCIENCE, 2017, 38(9): 322-328.
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