Research on Processing Technique of Buckwheat Cake

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TIAN Linshuang, GU Pengcheng, WU Cunbing, XU Ao, DOU Xuemei, SHI Fengzhen, CHEN Fei. Progress in Analytical Methods for the Determination of Azodicarbonamide in Wheat Flour and Its Products [J]. FOOD SCIENCE, 2021, 42(9): 347-354.

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HUANG Qinqin, FAN Fengjiao, LI Peng, FAN Yan, ZOU Yanyu, FANG Yong. Analysis of Alkylresorcinol Homologues in Wheat Flour by GC-MS and LC-MS/MS [J]. FOOD SCIENCE, 2021, 42(14): 187-194.

[3]

CAO Yong, ZHANG Suixin, XU Xiuying, ZHAO Chengbin, WU Yuzhu, ZHANG Hao, LIU Jingsheng. Quality Analysis of Stored Corn Pancake and Establishment of Shelf-Life Prediction Model [J]. FOOD SCIENCE, 2021, 42(1): 235-242.

[4]

CHEN Congcong, WANG Xinwei, ZHAO Renyong. Changes in Lipids of Wheat Flour Samples with Different Processing Degrees during Storage [J]. FOOD SCIENCE, 2020, 41(3): 159-164.

[5]

SUN Tonghui, CHEN Jie, LI Xueqin, CHEN Ling. Effect of Sterilization Methods on Microbial Diversity and Quality of Rice Cake [J]. FOOD SCIENCE, 2020, 41(21): 189-196.

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MA Weiwei, LI Wenzhao, WEI Jing, TIAN Miaomiao, CHEN Huan, RUAN Meijuan. Effect of Egg White Powder on the Characteristics of Proso Millet-Wheat Flour Dough and Steamed Bread [J]. FOOD SCIENCE, 2020, 41(14): 30-35.

[8]

FAN Yue, LIU Wei, XU Fen, HUANG Yanjie, ZHANG Nana, LI Kang, ZHANG Hong, HU Honghai. Analysis of Characteristic Flavor Components in Different Kinds of Shandong Pancakes [J]. FOOD SCIENCE, 2020, 41(12): 173-179.

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CHEN Cheng, ZHANG Binle, WANG Jiabao, WANG Feng, JIN Weize, CHEN Junmin, HUANG Weining, AKIHIRO Ogawa. Effect of Different Sucrose Esters and Amylases on Improving the Quality of Sponge Cake [J]. FOOD SCIENCE, 2018, 39(24): 1-6.

[13]

LIANG Xinhong, FENG Longfei, WANG Tianlin, SUN Junliang, RAN Junjian, LIU Benguo, MO Haizhen. Effect of Addition of Sweet Potato Residue Treated by Steam Explosion on Wheat Flour Properties and Quality Characteristics of Cookies [J]. FOOD SCIENCE, 2018, 39(23): 60-65.

[14]

LI Peipei, HUANG Qingde, XU Jiqu, ZHANG Yali, MA Congcong, DENG Qianchun. Effect of Partially Defatted Flaxseed Meal on Blood Glucose in Rats Fed with High-Fat High-Sugar Diet [J]. FOOD SCIENCE, 2018, 39(21): 183-188.

[15]

LIU Zhuang, ZHANG Penghui, YAO Yaya, ZHANG Huiyan, OUYANG Lingli, LI Huijing. Effect of Coix Seed Flour on Processing Properties of Wheat Flour [J]. FOOD SCIENCE, 2018, 39(20): 99-103.

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