FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (8): 616-619.

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Development of Composite Health Care Beverage with Plantain Herb and Caulis Lonicera japonica

 XU  Guang-Sheng, XU  Shan-Shan   

  1. Department of Chemical Engineering, Huainan United University, Huainan 232038, China
  • Online:2007-08-15 Published:2011-10-24

Abstract: The processing technologies and formula for production of composite health care beverage with plantain herb and Caulis Lonicera japonica were studied by orthogonal test design. Results showed that the optimum formula is 7 g of plantain herb, 7.5 g of Caulis Lonicera japonica, 60 g of sucrose, 10 g of honey, 1.2 g of citric acid postassium in 1000 ml.

Key words: plantain herb, Caulis Lonicera japonica, composite beverage, processing technology