FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (9): 169-172.

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Study on Clarification of Haihong Wine

 LI  Li-Li, LIN  Qin-Bao, WANG  Yao-Yao, WANG  Yun-Lian, LI  Bo-Ping   

  1. 1.Institute of Applied Chemistry,Shanxi University,Taiyuan 030006,China;2.School of Life Science and Technology,Shanxi University,Taiyuan 030006,China;3.Lüliang Food Research Institute,Lüliang 033000,China
  • Online:2007-09-15 Published:2011-11-22

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Abstract: Bentonite and chitosan were used to clarify the haihong wine in this research.The results showed that bentonite was the better,its transparence was more than 94%,and the contents of falconoid retained 84.7%.A transparent fragrant wine was gained after clarification.

Key words: haihong wine, clarify, bentonite, chitosan, flavone