| [1] |
YANG Shukai, LI Zhichao, SUN Dawen, WEI Qingyi.
Fluorescent Aptasensor Based on Ti3C2Tx and Carbon Dots for the Highly Sensitive Detection of Carbendazim Pesticide Residues
[J]. FOOD SCIENCE, 2026, 47(3): 323-332.
|
| [2] |
TIAN Xuezhi, CAO Zhihong, JIANG Naixiang, XIAO Zhijian, TANG Zheng, WANG Yongtao.
Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice
[J]. FOOD SCIENCE, 2025, 46(2): 1-7.
|
| [3] |
ZHOU Dandan, MA Ying, LIU Yingjie.
Recent Advances in Regulatory Strategies of Metabolic Pathways for Microbial Synthesis of Tyrosine Derivatives
[J]. FOOD SCIENCE, 2025, 46(13): 28-40.
|
| [4] |
SUN jiali, WANG Ying, AO Yu, ZHANG Wenle, ZHANG Shaojun, BAO Xiaowei.
Modeling of Inactivation of Zygosaccharomyces rouxii in Apple Juice by Surface Discharge Plasma
[J]. FOOD SCIENCE, 2024, 45(8): 161-167.
|
| [5] |
CHEN Weili, BEI Ling, YANG Yang, WANG Biying, LI Jiaxu, KAN Xutian, LI Wenzhi, DU Bing.
Anti-Aging Effects of Two Tocopherol Ester Derivatives on D-Galactose-Induced Aging in Mice
[J]. FOOD SCIENCE, 2024, 45(6): 97-104.
|
| [6] |
CUI Xingyue, LIU Xinping, QIN Sijun, TAN Hui, LI Bin.
Effect of Induced Germination of Alicyclobacillus acidoterrestris on the Quality of Ultra-high Pressure Treated ‘Hanfu’ Apple Juice during Storage
[J]. FOOD SCIENCE, 2024, 45(19): 216-226.
|
| [7] |
LIN Chen, WU Min, WANG Kai, ZENG Sanmei, WU Jiawen, ZHONG Liping, LING Songjiang.
Simultaneous Determination of Eugenol and Its Five Derivatives in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Quick, Easy, Cheap, Effective, Rugged and Safe Extraction
[J]. FOOD SCIENCE, 2023, 44(8): 324-329.
|
| [8] |
ZHANG Xinke, ZHAO Xu, LIU Peitong, DUAN Changqing, DUAN Xuerong, YANG Jian, LI Demei, FAN Xuemei,.
Anthocyanins in Red Wine: Origin, Coloration and Reactions
[J]. FOOD SCIENCE, 2023, 44(23): 342-364.
|
| [9] |
HE Yushuo, LI Mengmeng, LIU Yuanxiao, GUAN Erqi, JIN Rui, WANG Ruihu, BIAN Ke.
Advances in Studies on Toxicity and Transformation of Zearalenone and Its Derivatives
[J]. FOOD SCIENCE, 2023, 44(15): 289-309.
|
| [10] |
ZHANG Shaojun, ZHANG Wenle, ZHOU Jiajia, LI Shengjie, YUE Tianli, WANG Ying.
Application of Plasma Spray Reactor to Inactivate the Osmotolerant Yeast Zygosaccharomyces rouxii in Apple Juice
[J]. FOOD SCIENCE, 2023, 44(11): 57-63.
|
| [11] |
TANG Yunan, SHI Chenchen, YANG Ming, SHENG Kuichuan, ZHANG Ximing.
A Review of the Application of Cellulose-Based Biomaterials for Cultured Meat Production
[J]. FOOD SCIENCE, 2022, 43(19): 295-307.
|
| [12] |
ZENG Yingyu, GUO Dasan, LI Xusheng, CAI Dongbao, SUN Jianxia, BAI Weibin.
Progress in Research on the Structure and Properties of Pyranoanthocyanins
[J]. FOOD SCIENCE, 2022, 43(13): 199-209.
|
| [13] |
XIANG Ting, XIA Chen, LIU Jianhua, WANG Chaoran, SHEN Jianfu.
Separation, Structural Identification and Anti-tumor Effects of New Compounds from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(8): 235-242.
|
| [14] |
ZHANG Xingya, YANG Bo, LI Yalei, LUO Ruiming, RUAN Zhentian, SA Miaomiao, ZHAO Junyi.
Proteomics Studies on Myoglobin Content and Its Transformation into Derivatives in Muscle of Qinchuan Cattle during Postmortem Storage
[J]. FOOD SCIENCE, 2021, 42(7): 226-231.
|
| [15] |
LIU Na, CAO Qiang, XIAO Yushi, HUANG Rong, CHENG Lei, LIU Huan, HAN Gang, LI Jincheng, LI Menglong, WU Lidong.
Recent Progress of Sensors Based on Dopamine and Its Derivatives in Food Safety Rapid Detection
[J]. FOOD SCIENCE, 2021, 42(5): 332-339.
|