FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (9): 446-448.

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Determination of Azocylotin and Cyhexatin Residues in Apple Juice

WANG  Jian-Hua, ZHAO  Liang, CAI  Fa, NIU  Zeng-Yuan, ZHANG  Jing-Kun, WANG  Xiu-Lin   

  1. 1.Ocean University of China,Qingdao 266003,China;2.Shandong Entry-Exit Inspection and Quarantine Bureau,Qingdao 266101,China;3.Qingdao Chengyu Food Inspection Corporation,Qingdao 266108,China
  • Online:2007-09-15 Published:2011-11-22

Abstract: Azocylotin and cyhexatin residues in apple juice is determined by gas chromatography and gas chromatography /mass spectrometry.The sample was extracted with hexane.The pesticides were derivatized at 50℃ for 15 min under supersonic wave with sodium tetra-ethylborate.the recovery range for adding 0.02 ~0.08 mg/kg was 80%~90%,with RSD 4.1%~8.9%.The method LOQ is 0.01 mg/kg.Mass spectral characteristics of derivatives of azocylotin and cyhexatin was interpreted.Mass spectral analysis was performed in the selected ion monitoring mode at m/z 233,315,203 and 287.

Key words: GC-MS, mass spectral characteristics, apple juice, azocylotin, cyhexatin, derivatives