Study on Lowering Blood Glucose and Anti-oxidation of Total Momordicosides

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (9): 518-520.

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Study on Lowering Blood Glucose and Anti-oxidation of Total Momordicosides

LI Jian, ZHANG Ling-Wen, HUANG Yan, CHEN Shu-Juan, LIU Xin

1.Institute of Food Sciences and Engineering,Harbin University of Commerce,Harbin 150076,China;2.Institute of Food,Henan College of Science and Technology,Xinxiang 453003,China

Online:2007-09-15 Published:2011-11-22

Abstract

Abstract: Objective:To discuss total momordicosides lowering blood glucose on rats.Method:Blood glucose value,SOD activity in serum,content of MDA in serum were measured respectively in rats which had been given 30,60,120 mg/kg bw respectively,for 30 days.Results:The total momordicosides could evidently reduce blood glucose value and resume anti-oxidation,and the effect of the total momordicosides at high dose was the best.

Key words: bitter melon, total saponins, lowering blood glucose, anti-oxidation

LI Jian, ZHANG Ling-Wen, HUANG Yan, CHEN Shu-Juan, LIU Xin. Study on Lowering Blood Glucose and Anti-oxidation of Total Momordicosides[J]. FOOD SCIENCE, 2007, 28(9): 518-520.

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