Effects of Chitosan and It’s Rhizoma anemarrhenae Mixture on Advanced Glycosylation End Products (AGEs) of Diabetic Mice
GE Xi-Zhen, LIN Qiang, ZHANG Jing, WANG Xin
1.College of Biochemical Engineering,Beijing Union University,Beijing 100023,China;2.College of Life Science and Technology,Beijing University of Chemical Technology,Beijing 100029,China
GE Xi-Zhen, LIN Qiang, ZHANG Jing, WANG Xin. Effects of Chitosan and It’s Rhizoma anemarrhenae Mixture on Advanced Glycosylation End Products (AGEs) of Diabetic Mice[J]. FOOD SCIENCE, 2007, 28(9): 553-555.