Study on Hydrogenation of Soybean Lecithin

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BI Shuang, ZHU Ying, QI Baokun, WANG Zhongjiang, ZOU Xiaoshuang, LI Yang, JIANG Lianzhou, SUI Xiaonan. Effect of Interaction between Soybean Protein Isolate and Lecithin on Stability of Oil-in-Water Emulsion [J]. FOOD SCIENCE, 2017, 38(9): 79-84.

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