FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (10): 455-458.

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Determination of Flavonoids Content in Rape Bee Pollen by HPLC and Effects of Six Cell Wall-breaking Techniques on Flavonoids Release from Rape Bee Pollen Cell

 RUAN  Zheng, DENG  Ze-Yuan, WU  Long-Yao, XIE  Ming-Yong, WU  Mou-Cheng   

  1. 1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China; 2. College of Life Science,Nanchang University,Nanchang 330031,China; 3.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China
  • Online:2008-10-15 Published:2011-12-08

Abstract: Objective: To determine flavonoids content in rape bee pollen by HPLC and analyze the effects of six cell wall-breaking techniques on flavonoids extraction from rape bee pollen. Methods: The HPLC conditions were as follows: reversed-phase C18 column as separation column,methanol:0.4% phosphoric acid (60:40) as mobile phase,detection wavelength 370 nm,quercetin and kaempferol as external standards and flow rate 0.5 ml/min.The adopted wall-breaking techniques were ultrasonic method,enzymolysis method,temperature difference method,temperature difference-ultrasonic method,temperature difference-enzymolysis method and integrated method of the threee single methods. Results: The flavonoids content of original rape bee pollen is 2.2447 mg/g by HPLC. The flavonoids contents of wall-broken rape bee pollen by the above-mentioned methods are higher 12.4%,8.3%,23.1%,25.4%,28.1% and 31.5% than 2.2447 mg/g respectively,and the wall-breaking rates of these methods are 52.66%,41.31%,76.94%,78.66%,83.13% and 86.8% respectively. Conclusion: The HPLC method can provide scientific indexes for developing functional components of rape bee pollen. The higher wall-breaking rate,the more flavonoids released from rape bee pollen.

Key words: rape bee pollen, flavonoids, wall-breaking, HPLC