Analysis of Volatiles in Yuhuan Shaddock Peel by GC-MS

Abstract

Abstract: The essential oil in Yuhuan shaddock peel was extracted by the simultaneous distillation-extraction method. The extraction solvent was removed by rotary evaporation. The chemical constituents of the volatiles from the Yuhuan shaddock peel were identified and determined by means of gas chromatography and mass spectrometry (GC-MS).29 compounds are confirmed,in which the main components are alpha-pinene,D-limonene and bata-myrcenc etc. The percentages of the above compounds in the essential oil were obtained by the method of peak area normalization.

Key words: Yuhuan shaddock peel, essential oil, GC-MS

ZHANG Jie-Li, CHE Fen-Yong, LI Xue-Cheng, LI Tie-Chun, HOU Dong-Yan. Analysis of Volatiles in Yuhuan Shaddock Peel by GC-MS[J]. FOOD SCIENCE, 2008, 29(10): 480-482.

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Analysis of Volatiles in Yuhuan Shaddock Peel by GC-MS

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