Study on Processing Technology of Natural Compound Health Drink Made from Hawthorn,Jujube,Chinese Wolfberry and Chrysanthemum

Abstract

Abstract: This study took hawthorn,jujube,Chinese wolfberry and chrysanthemum as primary materials and sugar,citric acid and honey as supplementary materials to makes health drink with the functions of anti-aging,antioxidation,antihypertension,improving eyesight and raising intelligence. Through orthogonal test and variance analysis,the optimal formula of the drink is determined as compound juice 30 ml,sugar 4g,citric acid 0.03g,honey 2.5ml and water 67ml. The optimum stabilizer of the drink is CMC-Na with 0.03% amount.

Key words: hawthorn, jujube, Chinese wolfberry, chrysanthemum, health drink

QU Yong-Xin. Study on Processing Technology of Natural Compound Health Drink Made from Hawthorn,Jujube,Chinese Wolfberry and Chrysanthemum[J]. FOOD SCIENCE, 2008, 29(10): 710-713.

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Study on Processing Technology of Natural Compound Health Drink Made from Hawthorn,Jujube,Chinese Wolfberry and Chrysanthemum

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