| [1] |
WANG Yue, SHAO Lin, LI Qianxue, YI Le, QU Han, WANG Hongli, SHEN Minghao.
Aptamer Combined with Quantum Dot for Simultaneous Detection of Staphylococcus aureus and Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2021, 42(8): 305-312.
|
| [2] |
WU Youxue, WU Meijiao, TIAN Yachen, WANG Zheng, GUO Liang, LIU Cheng, FANG Shuiqin, LIU Qing.
Progress in the Development of Salmonella Biosensors
[J]. FOOD SCIENCE, 2021, 42(3): 339-345.
|
| [3] |
WANG Dandan, LI Li, YANG Yange, LIU Mingchang, WANG Hongyue, WU Shuqing, YUAN Fei, WU Yajun.
Establishment of a Rapid Detection System for Cronobacter spp.
[J]. FOOD SCIENCE, 2021, 42(16): 286-292.
|
| [4] |
HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong.
Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 297-302.
|
| [5] |
GAI Shengmei, ZHANG Zhonghui, YOU Jiawei, ZOU Yufeng, LIU Dengyong.
Qualitative and Quantitative Detection of Water-Injected Pork Using Low-Field Nuclear Magnetic Resonance Combined with Chemometrics
[J]. FOOD SCIENCE, 2020, 41(4): 243-247.
|
| [6] |
XU Leirui, MA Dan, WEI Yongxin, LI Dan, WEI Haiyan, LIU Li, ZHANG Ximeng, WANG Qi, FU Pubo, ZHAO Xiaojuan, ZENG Jing.
Development of a One-Step Reverse Transcriptase Droplet Digital PCR Assay for Detection of Rotavirus Group A Strains
[J]. FOOD SCIENCE, 2020, 41(12): 292-297.
|
| [7] |
DENG Tingting, HUANG Wensheng, GE Yiqiang, CHEN Ying.
Quantification of Genetically Modified Rice (Oryza sativa L.) Event KMD by Digital PCR Based on Droplet and Microfluidic Chip
[J]. FOOD SCIENCE, 2019, 40(8): 311-318.
|
| [8] |
BAI Jing, LI Jiapeng, ZOU Hao, TIAN Hanyou, LIU Fei, LI Wencai, WANG Hui, ZHANG Zhenqi, WANG Shouwei.
Qualitative and Quantitative Detection of Pork in Adulterated Beef Patties Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2019, 40(8): 287-292.
|
| [9] |
BAI Jing, LI Jiapeng, ZOU Hao, TIAN Hanyou, LIU Fei, WANG Hui, LI Wencai, ZHANG Zhenqi, WANG Shouwei.
Quantitative Detection of Pork in Adulterated Mutton Rolls Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2019, 40(2): 287-292.
|
| [10] |
SHEN Fei, LIU Xiao, PEI Fei, LI Peng, JIANG Dafeng, LIU Qing.
Rapid Identification of Deoxynivalenol Contamination in Wheat and Its Products by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR)
[J]. FOOD SCIENCE, 2019, 40(2): 293-297.
|
| [11] |
TAN Wenyuan, CHEN Yuqin, FU Dayou, WANG Shoufeng, MING Hongmei.
Surface-Enhanced Raman Scattering Spectroscopy for Qualitative Detection of Carbofuran Residues in Chinese Liquor
[J]. FOOD SCIENCE, 2019, 40(10): 318-324.
|
| [12] |
LIU Jin, LI Ting, XIAN Yuyin, WU Xiyang, LING Li, GAO Dongwei.
An Universal Quantitative Detection Method for Genetically Modified Soybean Event MON89788 Using Duplex Digital PCR
[J]. FOOD SCIENCE, 2018, 39(4): 312-319.
|
| [13] |
JIANG Peiji, WANG Deliang, XU Dongdong, HUANG Chengxue, GUO Ganggang, LUAN Chunguang, PU Biao.
Kompetitive Allele Specific PCR (KASP) for the Qualification and Quantification of Malt Varieties
[J]. FOOD SCIENCE, 2018, 39(24): 322-326.
|
| [14] |
HU Qian, CHEN Ying, NI Kai, GE Zhaofang, ZENG Haijuan, WANG Shujuan, MA Lan, LIU Qing.
A Review of Recent Progress in Detection of Heterologous Genes in Meat Products
[J]. FOOD SCIENCE, 2018, 39(15): 275-282.
|
| [15] |
MA Dan, WEI Haiyan, XU Leirui, WEI Yongxin, WANG Qi, ZHANG Ximeng, FU Pubo, LIU Li, ZHAO Xiaojuan, ZENG Jing.
Development of a Real-Time Fluorescent RT-PCR Assay for Quantitative Detection of Astrovirus in Fruits and Vegetables
[J]. FOOD SCIENCE, 2017, 38(12): 240-245.
|
