Research Progress of Explosion Puffing Drying Technology of Carrot at Variable Temperature and Pressure Difference

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (12): 756-759.

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Research Progress of Explosion Puffing Drying Technology of Carrot at Variable Temperature and Pressure Difference

ZENG Cui, BI Jin-Feng, PANG Jie

1.College of Food Science,Fujian Agricultural and Forest University,Fuzhou 300052,China;2.Institute of Agro-Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China

Online:2008-12-15 Published:2011-12-08

Abstract

Abstract: As a method of drying,the explosion puffing drying at variable temperature and pressure difference is a new technology. The application of explosion puffing drying in carrot processing is still at starting stage. The research status on carrot processing was summarized,involving explosion puffing drying. And the prospects of its application in carrot processing were discussed in this paper.

Key words: carrot, variable temperature and pressure difference, explosion puffing drying, progress

ZENG Cui, BI Jin-Feng, PANG Jie. Research Progress of Explosion Puffing Drying Technology of Carrot at Variable Temperature and Pressure Difference[J]. FOOD SCIENCE, 2008, 29(12): 756-759.

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Research Progress of Explosion Puffing Drying Technology of Carrot at Variable Temperature and Pressure Difference

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