FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (12): 769-773.
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TANG Jin-Song, LIU Jing, ZHANG Jing-Jing, YIN 尔Kang
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Published:
Abstract: The genetic engineering technology has given a new revolution to fruit and vegetable processing. The widespread applications of genetic engineering in processing of fruit and vegetable in recent years were summarized in this paper,and the future development was finally prospected.
Key words: genetic engineering, processing of fruit and vegetable
TANG Jin-Song, LIU Jing, ZHANG Jing-Jing, YIN 尔Kang. Application of Genetic Engineering in Fruit and Vegetable Processing[J]. FOOD SCIENCE, 2008, 29(12): 769-773.
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