FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (12): 769-773.

Previous Articles     Next Articles

Application of Genetic Engineering in Fruit and Vegetable Processing

 TANG  Jin-Song, LIU  Jing, ZHANG  Jing-Jing, YIN  尔Kang   

  1. Department of Food Science and Technology,Jiangsu Animal Husbandry and Veterinary College, Taizhou 225300,China
  • Online:2008-12-15 Published:2011-12-08

Abstract: The genetic engineering technology has given a new revolution to fruit and vegetable processing. The widespread applications of genetic engineering in processing of fruit and vegetable in recent years were summarized in this paper,and the future development was finally prospected.

Key words: genetic engineering, processing of fruit and vegetable