| [1] |
YANG Mengnan, LIU Shiqi, ZHANG Jing, RAN Longyi, CHEN Zhongjia, MA Chao.
Isolation, Characterization and Application of Exosome-Like Nanoparticles from Fruits and Vegetables: A Review
[J]. FOOD SCIENCE, 2021, 42(9): 355-361.
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| [2] |
WANG Mingshuang, JIANG Hanqian, LI Lin, ZHANG Liang, LIU Ruihai, LI Dongnan, LI Bin.
Application of 3D Printing Technology in Foods Based on Fruits and Vegetables
[J]. FOOD SCIENCE, 2021, 42(7): 345-351.
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| [3] |
GONG Lei, HUANG Hui, HAN Zhi, JIANG Feng, PENG Qingzhi, HUANG Zongqian, WANG Heng.
Determination of 18 Succinate Dehydrogenase Inhibitor Fungicides in Foods by Modified QuEChERS Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(18): 261-268.
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| [4] |
ZHOU Sainan, ZHANG Qing, WANG Fahe, WANG Xiaomei, LI Zhaojie, XUE Changhu, TANG Qingjuan.
Optimization by Response Surface Methodology of the Formulation of Seaweeds, Fruits and Vegetables Extracts to Assist in Reducing Blood Glucose and Lipid Levels
[J]. FOOD SCIENCE, 2021, 42(13): 57-63.
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| [5] |
SHAO Ping, LIU Liming, WU Weina, CHEN Hangjun, GAO Haiyan.
Research and Application of Sensors in Intelligent Packaging of Fruits and Vegetables
[J]. FOOD SCIENCE, 2021, 42(11): 349-355.
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| [6] |
LIU Yingli, YU Qinglin, WAN Zhen, LI Hongyan, LIU Jie, WANG Jing.
Effect of Antioxidant Activity of Starter Cultures on the Quality of Fermented Meat Products: A Review
[J]. FOOD SCIENCE, 2021, 42(1): 302-312.
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| [7] |
YI Jianyong, ZHAO Yuanyuan, BI Jinfeng, Lü Jian, ZHOU Mo.
A Review of Interactions between Cell Wall Polysaccharides and Polyphenols in Fruits and Vegetables
[J]. FOOD SCIENCE, 2020, 41(9): 269-275.
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| [8] |
LIU Shasha, ZHANG Yuxiao, WANG Liang, YUN Liping, CHEN Yong, ZHANG Xinhua, GUO Yanyin.
Effect of Active Modified Atmosphere on the Inhibition of Gilbertella persicaria
[J]. FOOD SCIENCE, 2020, 41(5): 186-192.
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| [9] |
YI Jianyong, MA Youchuan, BI Jinfeng, LI Xuan, WU Xinye, ZHOU Mo, FENG Shuhan.
Bioavailability of Phenolic Compounds in Processed Fruits and Vegetables Products: A Review
[J]. FOOD SCIENCE, 2020, 41(21): 351-358.
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| [10] |
ZHANG Yanhui, HU Wenzhong, LIU Chenghui, CHEN Chen, GAO Hongdou, SUN Xiaoyuan, ZHANG Xiaofang, FENG Ke.
Recent Progress in the Development of Photoelectric Preservation Technologies for Fresh-Cut Fruits and Vegetables
[J]. FOOD SCIENCE, 2020, 41(15): 309-313.
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| [11] |
YAN Huiming, LI Weizhou, LI Fuhua, ZHAO Jichun, MING Jian.
Effects of High Hydrostatic Pressure Processing on Phenolic Compounds in Fruits and Vegetables: A Review
[J]. FOOD SCIENCE, 2020, 41(15): 323-328.
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| [12] |
ZHANG Jiachan, SHAO Qing, WANG Qian, WANG Changtao, ZHAO Dan, LI Meng, SUN Baoguo, LIU Jitao.
Extraction and Purification of Ganoderma lucidum Polysaccharides and Mechanistic Study of Their Protective Effect against Oxidative Stress Injury in Human Skin Fibroblast Cells
[J]. FOOD SCIENCE, 2020, 41(13): 174-183.
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| [13] |
LI Meiling, LIN Yuzhao, WANG Hui, LIN Yixiong, LIN Hetong.
Recent Advances in the Role and Regulation of Energy Status in Senescence of Harvested Fruits and Vegetables
[J]. FOOD SCIENCE, 2019, 40(9): 290-295.
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| [14] |
WANG Pengxu, CHENG Chuanxiang, MA Yaqin, ZHANG Zhen, JIA Meng.
A Literature Review of Ultrasonic Effects in Extraction of Phenolic Compounds from Fruits and Vegetables
[J]. FOOD SCIENCE, 2019, 40(17): 338-347.
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| [15] |
CUI Xixi, LI Fujun, ZHANG Xinhua, GUO Yanyin, LI Xiao’an.
Recent Progress in Mechanism of Action and Application of Methyl Jasmonate in Postharvest Quality Regulation of Fruits and Vegetables
[J]. FOOD SCIENCE, 2019, 40(13): 304-311.
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