FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (2): 213-217.
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YANG Jie-Lin, MENG Xun, HUANG Ying-Feng, YUAN Chen-Gang, ZHU Chong-Ri
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Abstract: Objective:To express and purifyα-glucosidase gene from E.sakazakii. Methods:α-glucosidase gene was cloned from E.sakzakii genome DNA. Plasmid pET22b(+) containing α-glucosidase gene was constructed and transferred into competent Escherichia coli and α-glucosidase gene was overexpressed by the challenge of isopropylthio-β-D-glactoside(IPTG). The expression of α-glucosidase gene protein was one-step purified. Furthermore, the catalyse activity of α-glucosidase gene protein was preliminarily detected. Results:The recombinant Escherichia coli produced α-glucosidase gene protein in large quantities, accounting for 18% of total cell protein. The molecular weight of α-glucosidase gene protein was estimated to be 65 kD by sodium dodecyl sulfate-polyacrylamide gradient gel electrophresis (SDS-PAGE). It was found that imidazole at the concentration of 500 mmol/L could elute the α-glucosidase gene protein most efficiently and its purity higher than 90%. The α-glucosidase gene protein was preliminarily detected to have the activity of catalyse. Conclusions:The stable α-glucosidase gene overexpressing recombinant Escherichia coli can be constructed by the plasmid pET22b(+) containing α-glucosidase gene. The recombinant strain can produce α-glucosidase gene protein with catalyse activity and the product of which can be purified into higher activity.
Key words: Enterobacter.sakazakii; &alpha, -glucosidase; clone; expression;
YANG Jie-Lin, MENG Xun, HUANG Ying-Feng, YUAN Chen-Gang, ZHU Chong-Ri. Cloning, Expression and Characterization of Enterobacter sakazakiiα-Glucosidase[J]. FOOD SCIENCE, 2008, 29(2): 213-217.
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