[1] |
PENG Changmei, FANG Ruilin, LAI Min, DENG Zeyuan, LIU Xiaoru, LI Jing.
Effects of Different Extraction Methods on the Quality of Peony (Paeonia suffruticosa Andr.) Seed Oil
[J]. FOOD SCIENCE, 2021, 42(3): 104-111.
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[2] |
HU Xiaolong, WANG Kangli, SONG Lili, HOU Jianguang, CAO Zhenhua, WU Lili, NIU Guangjie, MA Geli, ZHAO Shumin, ZHAO Dong.
Comparative Assessment of Modified Sodium Dodecyl Sulfate-Phenol Method and Other Methods for Total RNA Extraction from Fermented Grains of Chinese Strong-Flavor Baijiu
[J]. FOOD SCIENCE, 2021, 42(2): 74-82.
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[3] |
LI Ying, HUANG Dechun, CHEN Guitang, AI Zonghua, JIANG Siqi, KANG Yixin, GAO Shijing.
Polysaccharides from Laminaria japonica: Optimization of Different Extraction Processes and Comparison of Physicochemical Properties and Antitumor Activity
[J]. FOOD SCIENCE, 2019, 40(6): 289-295.
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[4] |
CHEN Hao, ZHONG Junzhen, HUANG Zonglan, XIONG Yang, ZHONG Yejun, LIU Chengmei.
Comparison of Functional Properties of Macadamia (Macadamia integrifolia) Proteins Prepared by Three Different Methods Related to Their Conformation
[J]. FOOD SCIENCE, 2019, 40(4): 62-68.
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[5] |
QIU Chaoying, RONG Jing, HU Xiao, YANG Xianqing, LI Laihao.
Effect of Tannic Acid on the Performance of Squid (Symplectoteuthis oualaniensis) Myofibrillar Protein Films
[J]. FOOD SCIENCE, 2019, 40(14): 29-35.
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[6] |
ZHAO Mouming, LI Qiaolin, LIN Lianzhu, YANG Yanqing.
Preparation of Moringa oleifera Leaf Extracts and Their Antioxidant Activities
[J]. FOOD SCIENCE, 2018, 39(21): 25-30.
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[7] |
SUN Zhigao, SUN Qian, HUANG Qiaojuan, HAO Jingmei, SHENG Ran.
Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods
[J]. FOOD SCIENCE, 2016, 37(10): 187-192.
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[8] |
CAO Lili, CAO Xinmin, PANG Min, PAN Lijun, JIANG Shaotong*.
Determination of Short and Long Chain Triglycerides in Edible Oils by Gas Chromatography
[J]. FOOD SCIENCE, 2015, 36(2): 85-89.
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[9] |
LIU Xiaogeng, CHEN Meimei, CHEN Yousheng, ZHANG Yakun, YUAN Lei, HU Tangming, WANG Lifeng, PENG Dongmei.
Kinetic Studies on Extraction of Carotenoids from Carrot Powder
[J]. FOOD SCIENCE, 2015, 36(16): 61-65.
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[10] |
CHEN Jing-ting1,2, BU Deng-pan1,3,4,*, MA Lu1, YANG Yong-xin1, LI Fa-di2.
2-DE Analysis of Whey Protein Extracted by Different Isoelectric Precipitations and Ultracentrifugation Methods from Cow Milk
[J]. FOOD SCIENCE, 2014, 35(20): 180-184.
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[11] |
WANG Qiang,LI Gui-jie,ZHOU Ya-lin,ZHAO Xin.
Chemical Composition and Antioxidant Activity of Crude Polysaccharides Extracted from Pumpkin Peel as Affected by Different Extraction Methods
[J]. FOOD SCIENCE, 2013, 34(14): 118-121.
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[12] |
XIE Jing,XU Li*,ZHANG Qiu-hong,WU Hong-yun.
Headspace Solid Phase Microextraction of Volatile Flavor Components from Rapeseed Oil
[J]. FOOD SCIENCE, 2013, 34(12): 281-285.
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[13] |
ZHANG Yan-rong,ZHANG Shuai,FAN Hong-xiu,LIU Hong-cheng,ZOU Di,WANG Da-wei.
Effects of Extraction Methods on Contents and Compositions of Ginsenosides from Cultivated Jilin Ginseng Extracts
[J]. FOOD SCIENCE, 2013, 34(12): 16-21.
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[14] |
ZHANG Shi-qi,KAN Jian-quan.
Aroma Compound Analysis of Tuber huidongense by GC-MS
[J]. FOOD SCIENCE, 2011, 32(8): 281-285.
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[15] |
CAO Shu-rui,WANG Guo-min,ZHANG Lei,WANG Bo,ZHENG Guo-can,LI Ying-guo,ZHANG Jin-zhong.
Multi-residue Analysis of Organophosphorus Pesticides in Hotpot Condiment by Gas Chromatography
[J]. FOOD SCIENCE, 2011, 32(2 ): 173-176.
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