Optimization Analysis of Process Flow in Meat Food Traceability System
ZHANG Jian, LIU Li-Xin, ZHANG Xiao-Shuan, FU Ze-Tian
1.College of Economic Management, Beijing Information Science and Technology University, Beijing 100085, China;2.Department of Science and Quality, China General Chamber of Commerce, Beijing 100801, China;3.School of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
ZHANG Jian, LIU Li-Xin, ZHANG Xiao-Shuan, FU Ze-Tian. Optimization Analysis of Process Flow in Meat Food Traceability System[J]. FOOD SCIENCE, 2008, 29(2): 451-455.