| [1] |
GAO Zhaojian, WANG Qiufen, DING Feihong, XU Xiang, ZHAO Yifeng, JIAO Wei, CHEN Teng.
Screening and Mutagenesis of Broad-Spectrum Antagonistic Bacillus licheniformis and Purification and Identification of Antimicrobial Substances Produced by Its Mutant
[J]. FOOD SCIENCE, 2021, 42(2): 143-150.
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| [2] |
GAO Zhaojian, DING Feihong, CHEN Huan, GENG Yunlong, ZHAO Yifeng.
Purification and Characterization of Antifungal Chitinase from Penicillium chrysogenum
[J]. FOOD SCIENCE, 2021, 42(14): 129-136.
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| [3] |
DONG Yupeng, SUN Ping, LI Yongcai, BI Yang, ZHANG Miao, HUANG Yi, ZHANG Tingting.
Inhibitory Effect and Mechanism of trans-2-Hexenal against Inoculated Alternaria alternata on Pear Fruit
[J]. FOOD SCIENCE, 2020, 41(7): 191-197.
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| [4] |
Yuan Kang, HU Zhenyang, CHEN Kexin, LU Chen, DU Lihui.
Activity and Mechanism of Perilla Essential Oil in Inhibiting Aspergillus glaucus
[J]. FOOD SCIENCE, 2020, 41(23): 63-69.
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| [5] |
ZHU Zhiyu, HUANG Yongguang.
Structure and Diversity of Culturable Mold Communities in Different Fermentation Rounds in Main Maotai-Flavored Liquor-Brewing Areas of Maotai Town
[J]. FOOD SCIENCE, 2020, 41(22): 184-192.
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| [6] |
Xiao Yuan, PAN Zhaoping, Yin Chunxiao,, Su Jin,, hu xiao,, Zhu Xiangrong, Shan Yang, Fu Fuhua.
Antifungal Activity and Mechanism of ε-Polylysine against Geotrichum citri-aurantii
[J]. FOOD SCIENCE, 2020, 41(19): 221-229.
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| [7] |
PENG Yang, YANG Shuzhen, ZHANG Meihong, CHENG Yunjiang, PENG Litao.
Antifungal Activity and Possible Mode of Action of Induced Disease-Resistant Components in Orange Peels against Penicillium italicum
[J]. FOOD SCIENCE, 2019, 40(9): 1-6.
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| [8] |
HAN Tao, YANG Xueni, ZHANG Fang.
Establishment and Application of a Closed Culture Method for Enumeration of Molds
[J]. FOOD SCIENCE, 2019, 40(16): 308-313.
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| [9] |
YUE Xiaoyu, ZHANG Hua, CHEN Weifeng, ZOU Jian, LI Xin, YANG Na.
Temporal and Spatial Distribution Characteristics of Mold Communities during Storage of Corn as Studied by Denaturing Gradient Gel Electrophoresis
[J]. FOOD SCIENCE, 2018, 39(4): 307-311.
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| [10] |
CHEN Tuanwei, LU Ju, KANG Binbin, ZHANG Lingyan, LIN Hetong.
Effect of Ginger Oleoresin on Postharvest Decay and Storage Quality of Chinese Olive Fruits
[J]. FOOD SCIENCE, 2018, 39(23): 176-181.
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| [11] |
OUYANG Quanxing, FU Hong, ZHENG Junchao, HONG Yahong, YE Xiuyun, LI Mengqi, ZHANG Cuiping.
Control of Three Pesticide Residues during Agaricus bisporus Processing
[J]. FOOD SCIENCE, 2017, 38(20): 306-311.
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| [12] |
WANG Jin, CAO Xianshuang, SONG Li, DING Zhaoqing, TANG Feng, YUE Yongde.
Comparative Chemical?Composition and Antifungal Activity of the Essential Oils of Cinnamomum camphora L. Presl Leaves from Three Geographic Origins
[J]. FOOD SCIENCE, 2017, 38(12): 131-136.
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| [13] |
GAO Chunli, LI Yongcai, BI Yang, LIU Xiao, YANG Lan, QIAO Wenjing, WANG Di, TANG Ying.
Effects of Sodium Selenite Treatment on Black Spot Disease and Storage Quality of Postharvest Apricot Fruit
[J]. FOOD SCIENCE, 2016, 37(14): 258-263.
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| [14] |
HE Min1,2, LUO Meimei3, WANG Jihua1, MA Zhihong1, LIU Yu2, WANG Shouxian2.
Residue and Safety Evaluation of Three Fungicides in Edible Fungi in Plantation Woodlands of Beijing
[J]. FOOD SCIENCE, 2015, 36(4): 213-216.
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| [15] |
LI Juying, HE Jian, KONG Deyang, SHAN Zhengjun.
Uncertainty Evaluation for the Determination of Carbendazim in Rice by Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(22): 169-172.
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