FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (3): 256-259.
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LIU Fei-Yun, PAN Dao-Dong
Online:
Published:
Abstract: Technical parameters of ceramic membrane microfiltration system for removing bacteria in milk were studied. When the pore size of ceramic membrane was 1.2 μm, the temperature of milk was 50℃, and the transit membrane pressure was 0.12 MPa, the remove rate of bacterial and spore can be reached above 99% and 95% respectively, and the components of milk were no outstanding affectioned.
Key words: fresh milk, ceramic membrane microfiltration, bacteria removing
LIU Fei-Yun, PAN Dao-Dong. Bacteria Removing of Fresh Milk with Ceramic Membrane Technology[J]. FOOD SCIENCE, 2008, 29(3): 256-259.
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