[1] |
XIANG Ting, XIA Chen, LIU Jianhua, WANG Chaoran, SHEN Jianfu.
Separation, Structural Identification and Anti-tumor Effects of New Compounds from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(8): 235-242.
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[2] |
XUE Hongkun, TAN Jiaqi, LIU Chenghai, LIU Chai.
Preparation of Blueberry Anthocyanin Extract by Ultrasound-Assisted Flash Extraction and Evaluation of Its Anti-Tumor Activity in Vivo and in Vitro
[J]. FOOD SCIENCE, 2020, 41(6): 259-269.
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[3] |
XUE Hongkun, TAN Jiaqi, LIU Chai, LIU Chenghai.
Isolation, Purification, Structure Identification and Anti-tumor Activity of Anthocyanin from Kyoho Grape Skins
[J]. FOOD SCIENCE, 2020, 41(5): 39-48.
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[4] |
XU Hanyu, LI Yuting, JIN Zhouyu, SONG Hui.
Advances in Studies on the Regulation of Polysaccharides on Autophagy in Tumor Cells
[J]. FOOD SCIENCE, 2020, 41(19): 311-317.
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[5] |
RONG Ruixue, WANG Zhongao, LI Xiaochan, HAN Yuehua, ZHANG Qi, LI Zhipeng, GUO Yunran, CAO Zhiran, WANG Bei.
Anti-Tumor Activity of Mitissimol D and Its Effect on Apoptosis and Cell Cycle in Vitro
[J]. FOOD SCIENCE, 2018, 39(9): 116-120.
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[6] |
RUAN Haihua, HU Shuangyan, ZHANG Chunchen, YU Long, ZHANG Zhen.
Tannic Acid Selectively Inhibits Site-Specific Phosphorylation of Epidermal Growth Factor Receptor and Consequently Blocks the Proliferation of Human Glioma Cells
[J]. FOOD SCIENCE, 2018, 39(5): 199-205.
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[7] |
ZHANG Jian, WANG Gongming, LIU Shaowei, ZHANG Yi, ZHAO Yunping, LI Zhenduo, JING Yuexin, LIU Fang.
Preparation of Peptides from Eggs and Body Wall of Apostichopus japonicus and Their Immunoenhancing Effect
[J]. FOOD SCIENCE, 2018, 39(19): 188-195.
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[8] |
HUANG Qiang, XU Wen, HE Jintian, BAI Kaiwen, SU Weipeng, ZHOU Le, ZHANG Lili, WANG Tian.
Effect of Dietary L-Leucine Supplementation on Intestinal Immune Function in Ultra-Early Weaned Piglets with Intrauterine Growth Retardation
[J]. FOOD SCIENCE, 2017, 38(17): 184-189.
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[9] |
QIAN Jing, YANG Peizhou, CAO Lili, CAO Xinmin, ZHENG Zhi, JIANG Shaotong.
Effect of Prodigiosin on Intestinal Development and Antioxidant Capability in Weaned Rats
[J]. FOOD SCIENCE, 2017, 38(17): 244-250.
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[10] |
CHENG Chao, XU Hui, LI Wei, ZHANG Qiuping, WANG Xingping.
Nostoc sphaeroides Phycobiliprotein Enhances Immune Functions in Mice
[J]. FOOD SCIENCE, 2016, 37(5): 167-174.
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[11] |
LIU Rongxu, GAO Chenzhe, JIANG Fan, CUI Xian, HE Pan, DONG Heqian, HAN Jianchun.
Inhibitory Effect of Schisandraceae Polysaccharides on Growth of Intestinal Tumor Cells
[J]. FOOD SCIENCE, 2016, 37(5): 192-196.
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[12] |
WANG Nan, CAI Xiaxia, LI Yong.
Advances in Research on Exogenous Nucleotides and Immune Functions
[J]. FOOD SCIENCE, 2016, 37(5): 278-282.
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[13] |
WU Nao, WANG Jingyi, ZHANG Qian, GUO Ying, LI Shuyi, HE Yi, ZHU Zhenzhou, HE Jingren.
Optimized Preparation of New Anthocyanin Derivative Oxovitisin A and Its Antiproliferation Effect on Cancer Cells in vitro
[J]. FOOD SCIENCE, 2016, 37(16): 1-7.
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[14] |
WANG Zhihua, JIANG Yangyang, YU Xiaohua, YAN Yongbin, QIN Caiqin.
Effect of Chitosan and Its Water-Soluble Derivatives on Immune Function in Mice
[J]. FOOD SCIENCE, 2016, 37(1): 198-202.
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[15] |
SUN Jie, HU Qi, LI Shifen, ZHONG Yihong, HUAN Fei, WANG Yubang*.
Safety Evaluation and Immunoregulatory Effect in Mice of Lycopene
[J]. FOOD SCIENCE, 2015, 36(9): 170-175.
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