FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (3): 264-267.

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Application of RF-RAPD in Identification of Pleurotus eryngii Strains

SU  Hong-Yan, WANG  Lei, LIU  Lin-De, CHI  Xiao-Yan, XU  Shan-Shan, CAI  De-Hua   

  1. College of Life Sciences, Ludong University, Yantai 264025, China
  • Online:2008-03-15 Published:2011-08-24

Abstract: Five strains of Pleurotus eryngii from different provinces of China were primarily identified by antagonistic effects and then analyzed by RF-RAPD technology. The data showed that the results of RF-RAPD were consistent with those of antagonistic effects. Moreover, due to combining two molecular markers (RFLP and RAPD), RF-RAPD can effectively distinguish xiangxing PL-3 from jingxing PL-10 while otherwise they are closely related to each other. It was suggested that RF-RAPD molecular marker technology is a new efficient way to identify Pleurotus eryngii strains, and can be widely applied for classification and identification of edible mushroom.

Key words: Pleurotus eryngii, antagonistic effects, restriction endonuclease enzyme digestion, RF-RAPD (restriction fragment-random amplified polymeric DNA)