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TIAN Jiangrong, ZHONG Lei, JI Yang, HU Qiuhui, ZHAO Liyan.
Isolation, Purification, Structural Characterization and Immunoregulatory Activity of Pleurotus eryngii Peptides
[J]. FOOD SCIENCE, 2025, 46(11): 94-104.
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| [2] |
SONG Ling, LU Juan, LIU Yurong, LUO Ruiping, ZHOU Xing, GUI Mingying.
Differences in the Flavor Pleurotus eryngii at Different Growth Stages under Two Crop Rotation Systems
[J]. FOOD SCIENCE, 2025, 46(10): 207-215.
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| [3] |
ZHU Kai, WU Weijie, FANG Xiangjun, CHEN Hangjun, LIU Ruiling, HAN Yanchao, GAO Haiyan.
Effect of Light Emitting Diode Blue Light Combined with Ultraviolet Treatment on the Storage Quality of Fresh-Cut Pleurotus eryngii
[J]. FOOD SCIENCE, 2022, 43(9): 223-231.
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| [4] |
MA Gaoxing, WANG Han, YANG Wenjian, SU Anxiang, PEI Fei, MA Ning, HU Qiuhui.
Effects of Different Extraction Processes on Structural Characteristic and Immunomodulatory Activity of Pleurotus eryngii Polysaccharide
[J]. FOOD SCIENCE, 2022, 43(17): 42-49.
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ZHANG Xueli, HU Qiuhui, JI Yang, YU Anqi, ZHONG Lei, ZHAO Liyan, FAN Yuming.
Nutritional and Structural Characteristics of Selenium-Enriched Protein from Pleurotus eryngii and Its Alleviative Effect on Lead Toxicity
[J]. FOOD SCIENCE, 2022, 43(15): 125-133.
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LI Qiaozhen, LI Xiaobei, WU Di, LI Zhengpeng, LI Yu, ZHOU Feng, YANG Yan.
Analysis and Evaluation of Volatile Compounds in Different Strains of Industrially Cultivated Pleurotus eryngii
[J]. FOOD SCIENCE, 2019, 40(6): 266-271.
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| [7] |
ZHENG Hengguang, SHEN Hengsheng, YANG Daofu, WENG Minjie, CHEN Junchen.
Structural Characterization and Antitumor Activity of Crude Polysaccharide Extracted from the Stalk Residue of Pleurotus eryngii
[J]. FOOD SCIENCE, 2019, 40(22): 7-13.
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| [8] |
WU Yiliang, ZHONG Lei, MA Ning, PEI Fei, MA Gaoxing, HU Qiuhui.
Immunoregulatory Effect of Soybean Protein Isolate-Pleurotus eryngii Polysaccharide Conjugate on RAW264.7 Cells
[J]. FOOD SCIENCE, 2019, 40(17): 202-207.
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MA Qi, BO Jifang, FENG Li, NAI Yifang, WANG Xiaojing, LI Mei*, XU Huaide.
Effect of Drying Method on Volatile Components of Pleurotus eryngii Analyzed by Combined Use of GC-MS and Electronic Nose
[J]. FOOD SCIENCE, 2019, 40(14): 276-282.
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| [10] |
LI Chunhong, ZHANG Leigang, LUO Shufen, ZHOU Hongsheng, HU Huali, LI Pengxia.
Effect of Exogenous Ethylene Treatment on Endogenous Ethylene Production and Senescence of Postharvest Pleurotus eryngii
[J]. FOOD SCIENCE, 2018, 39(23): 182-191.
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| [11] |
WEI Junhui, XUE Yuan, FENG Li, ZHANG Ruoxi, WANG Xiaojing, LEI Hongjie, XU Huaide.
Physicochemical and Functional Properties of Pleurotus eryngii Protein Isolate and Albumin
[J]. FOOD SCIENCE, 2018, 39(18): 54-60.
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| [12] |
ZHANG Jie, HOU Ludan, HE Zhibin.
Optimization of Culture Conditions for Liquid-State Fermentation of Pleurotus eryngii by Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(6): 147-152.
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| [13] |
HUANG Jiafu, LIN Jiaofen, OU Yixin, LIU Jingna, CAO Na, ZHUANG Shiyi, PAN Qiuyu, PAN Yutian.
Preventive Effect of Chitin from Pleurotus eryngii on Fatty Liver in Rats
[J]. FOOD SCIENCE, 2016, 37(5): 219-222.
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TANG Qiushi1,2, LIU Xueming1,*, CHI Jianwei1, CHEN Zhiyi1, LI Shengfeng1, YANG Chunying1.
Effects of Different Drying Methods on Quality and Volatile Components of Pleurotus eryngii
[J]. FOOD SCIENCE, 2016, 37(4): 25-30.
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| [15] |
QI Qianya, YUN Jianmin*, HUANG Yuqin, BAI Jie, ZHANG Wenwei, AI Duiyuan.
Optimization of Ultrasonic-Assisted Snailase Hydrolysis for Extraction of Protein from Pleurotus eryngii
[J]. FOOD SCIENCE, 2016, 37(22): 85-91.
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