[1] |
YE Jingqin, XIAO Ye, YAN Jun, XU Changhua, WANG Liping, LU Ying.
Immunosuppressive Effect and Mode of Action of Lactobacillus rhamnosus on Tetrodotoxin
[J]. FOOD SCIENCE, 2021, 42(14): 103-109.
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[2] |
ZHANG Judian, LIU Yawen, WANG Xiquan, XU Jinzhao, XU Jinghan, WU Mingyue, XU Xiaoxi.
Evaluation of the Effect of Lactobacillus rhamnosus on Promoting the Excretion of Aflatoxin B1 in Rats
[J]. FOOD SCIENCE, 2020, 41(9): 119-125.
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[3] |
XU Ying, WU Shufang, YANG Fulian, YU Haixia, HE Jiaxuan.
Salt Stress Enhanced Selenium Enrichment in Lactobacillus rhamnosus
[J]. FOOD SCIENCE, 2020, 41(6): 179-183.
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[4] |
DING Jie, WANG Mengmeng, WANG Liping, LU Ying.
Effect of Lactobacillus rhamnosus on the Toxicity of Tetrodotoxin in the Liver of Puffer Fish
[J]. FOOD SCIENCE, 2019, 40(19): 237-241.
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[5] |
SUN Lihui, WANG Yunxiao, Lü Shiwen, LI Man, HE Leiyu, BAO Yongming.
Isolation and Identification of a Strain for High-Yield Production of L-Lactic Acid and Optimization of Its Culture Medium
[J]. FOOD SCIENCE, 2018, 39(6): 135-140.
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[6] |
ZHANG Qiuxue, LIU Xiaochan, ZHU Zongtao, WAN Feng, SUN Sirui, JIA Fangfang, MENG Xiangchen.
Isolation and Diversity Analysis of Bifidobacterium longum from Infant Faeces
[J]. FOOD SCIENCE, 2017, 38(24): 8-14.
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[7] |
QU Hongyan, GUO Chengjin*.
Ultraviolet-Induced Mutagenesis of Cordyceps sinensis and Cordyceps militaris Protoplast Fusant
[J]. FOOD SCIENCE, 2015, 36(5): 120-125.
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[8] |
WANG Fanhua1, MA Wutiao2, TAN Qingyun1, LIU Weixian2, SUN Tian2, DU Bing3, YANG Gongming3, YI Jicai1,*.
DNA Extraction for RAPD Analysis of Dried Tremella fuciformis
[J]. FOOD SCIENCE, 2015, 36(4): 172-175.
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[9] |
XU Wei, LI Hongjun, HE Zhifei.
Advances in Toxin-Antitoxin System of Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2015, 36(19): 260-264.
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[10] |
SHAO Li1,2, WU Zhengjun1, ZHANG Hao2, CHEN Wei2, GUO Benheng1,2,*.
Observation of Exopolysaccharide S2 from Lactobacillus rhamnosus KF5 Using Atomic Force Microscopy
[J]. FOOD SCIENCE, 2015, 36(13): 43-47.
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[11] |
JIANG Hou-yang1, ZHAO Guo-hua1,2, YANG Ji-xia1,2.
Randomly Amplified Polymorphic DNA Analysis of Lactic Acid Bacteria from Yak Milk from Tibet Area
[J]. FOOD SCIENCE, 2014, 35(23): 215-220.
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[12] |
YANG Ji-xia1,CHEN Zhi-lan2,YANG Hai-yan3,HUANG Ai-xiang4,CHEN Zong-dao1.
Randomly Amplified Polymorphic DNA (RAPD) Analysis of Lactic Acid Bacteria from Yak Milk Cheese
[J]. FOOD SCIENCE, 2013, 34(7): 206-211.
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[13] |
LI Kai1,ZHU Cheng-long1,Lü Zhen1,YANG Rui1,DAN Xia1,LIU Shu-wen1,2,*.
Sequence-characterized Amplified Region (SCAR) Marker Linked to Acid Resistance-related Gene in Lactobacillus plantarum
[J]. FOOD SCIENCE, 2013, 34(19): 181-185.
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[14] |
FENGMin,LIUYan-lin.
Application of RAPD in Classification, Identification and Breeding of Yeasts
[J]. FOOD SCIENCE, 2012, 33(9): 267-270.
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[15] |
.
Lactobacillus rhamnosus B10 Treatment Ameliorates Ethanol-induced Mouse Liver Injury by Antioxidant Pathways
[J]. FOOD SCIENCE, 2012, 33(23): 270-273.
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