Study on SO2 Accumulation on Table Grapes in Storage

Abstract

Abstract: SO₂ injury threshold of four different varieties table grapes in Xinjiang province at different fumigation level were investigated. And the soluble solid content (SSC), rigidity, pH, SO₂ accumulation in pericarp and sarcocarp were determined at the end of the shelf life. Results showed that SSC and rigidity were declined compared with the control. pH was not significantly changed. Results of continuous SO₂ fumigation showed that the total sulfur was increased along with the storage time. But the excessively accumulation of sulfite was not appeared both in pericarp and sarcocarp.

Key words: table grapes, SO₂ injury threshold, fresh keeping, accumulation

WU Jian-Ming, ZHONG Mei, WU Bin, WANG Ji-De. Study on SO₂ Accumulation on Table Grapes in Storage[J]. FOOD SCIENCE, 2008, 29(3): 486-489.

[1]	ZHANG Hui, YANG Ruili, LIU Fang, ZHOU Sainan, LU Na, TANG Qingjuan. Effect of Food-Grade κ-Carrageenan on Risk of Colitis and Accumulation of Body Fat in Obese Mice [J]. FOOD SCIENCE, 2021, 42(15): 121-128.
[2]	ZHANG Longfei, YU Huijuan, TIAN Liangliang, FANG Changling, HUANG Dongmei, QIAO Yipiao, SHI Yongfu. Development and Application of a Method for Determination of Hexabromobiphenyls in Aquatic Products [J]. FOOD SCIENCE, 2021, 42(14): 293-300.
[3]	YANG Da, LIU Huixian, LI Dongli, XU Wencai, LIAO Ruijuan, SHI Jiazi, FU Yabo, WANG Jigang. Application of Multi-functional Integrated Packaging Design in the Preservation of ‘Kyoho’ Table Grapes [J]. FOOD SCIENCE, 2019, 40(5): 228-233.
[4]	WEI Zheng, GUO Wenfeng, HUANG Yu, YIN Ling, QU Junjie, ZHANG Yali, LU Jiang,. Characteristics of Phenolic Accumulation in Muscadine Seeds during Berry Development [J]. FOOD SCIENCE, 2018, 39(4): 154-164.
[5]	SU Laijin, MA Liping, LIU Hui, ZHOU Deqing. Accumulation and Distribution of GII.4 Norovirus in Artificially Contaminated Pacific Oyster [J]. FOOD SCIENCE, 2018, 39(23): 16-21.
[6]	GONG Kuijie, CHEN Lirong, QI Guodong, LI Xiaoyue, SUN Linlin, LIU Kaichang. Effect of ClO2 Sterilization Combined with Chitosan Oligosaccharide Coating on Maintaining the Quality of Waxy Corn [J]. FOOD SCIENCE, 2018, 39(21): 279-284.
[7]	ZHANG Xiaowen, SHAO Liuyi, LIAN Bin. Accumulation Characteristics and Safety Evaluation of Heavy Metals in Four Kinds of Aquatic Products from Lake Taihu [J]. FOOD SCIENCE, 2018, 39(2): 310-314.
[8]	DENG Xiaorong, ZHAO Zhiyong, SONG Fangyuan, LEI Yongdong, FENG Fan, ZHANG Jian, ZHANG Zhenghong. Analysis of Six Heavy Metal Contents and Safety Evaluation of Coregonus autumnalis from the Sayram Lake [J]. FOOD SCIENCE, 2018, 39(18): 267-272.
[9]	ZHOU Molin, HU Zhuoyan, YU Xiaolin, ZHAO Lei, LUO Jin. Impact of Postharvest Precooling and Controlled Atmosphere Storage on γ-Aminobutyric Acid (GABA) Accumulation and Storage Quality in Litchi (Litchi chinensis Sonn.) Fruits [J]. FOOD SCIENCE, 2018, 39(15): 181-189.
[10]	ZHU Yanping, YANG Licong, LIN Lezhen, GAN Shuxiang, ZHENG Guodong. Effect of Caffeine and Chlorogenic Acid on Body Weight, Lipid Accumulation and the Expression of Lipid Metabolism-Related Genes in High-Fat Diet-Fed Mice [J]. FOOD SCIENCE, 2017, 38(9): 162-167.
[11]	LAI Jinlong, FU Qian, TAO Zongya, HE Jiao, LUO Xuegang. Characteristics of Cesium Accumulation in Edible Portion of Three Crops [J]. FOOD SCIENCE, 2016, 37(9): 87-91.
[12]	LIU Lijuan, WANG Weiyun, ZHANG Huawei, JIANG Xiangyang, REN Lihua, JIANG Fang, SUN Lingyi. Accumulation and Elimination of Prometryn in Ruditapes philippinarum [J]. FOOD SCIENCE, 2016, 37(21): 252-256.
[13]	AI Xinwei, HU Siping, GONG Hengheng, HUANG Wenye, YANG Jieqiu, WANG Li, LIAO Zhaojiang. Quantitation of Phenolic Compounds in Perilla frutescens at Different Growing Stages Using HPLC-MS/MS [J]. FOOD SCIENCE, 2016, 37(18): 126-132.
[14]	LONG Youhua, ZHANG Cheng, WU Xiaomao, LI Ming, YAO Xue, SHAO Shuang. Application of Se-Fertilizer Affects Selenium Content, Cadmium and Lead Accumulation and Fruit Quality in Kiwifruits [J]. FOOD SCIENCE, 2016, 37(13): 82-88.
[15]	CHEN Xu, YANG Runqiang, GU Zhenxin. Cultivar Selection for Isoflavone Accumulation and Kinetics of Soybean Germination under UV-B Radiation [J]. FOOD SCIENCE, 2016, 37(13): 107-113.

Study on SO₂ Accumulation on Table Grapes in Storage

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments