| [1] |
QIAN Zhouze, LI Yan, XIA Linzhi, LIANG Ziyi, AN Xiaomin, GUO Yunxia, HAO Qinghong.
Extraction and Purification of β-Conglycinin and Preparation of Polyclonal Antibodies
[J]. FOOD SCIENCE, 2025, 46(14): 49-55.
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| [2] |
ZHANG Caixuan, SHU Ying, LI Yang, HUANG Lei, GUO Mingzhu.
Research Advances in the Refining of Polysaccharides and the Mechanism for Its Effect on Reducing the Toxicity and Enhancing the Efficacy of Cyclophosphamide
[J]. FOOD SCIENCE, 2024, 45(7): 322-331.
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| [3] |
WANG Qiuting, SUN Zuli, CHEN Juan, LI Mingbo, SUN Leilei.
Research Progress on the Active Substances of Sea Cucumber Ovum
[J]. FOOD SCIENCE, 2024, 45(10): 355-363.
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| [4] |
WANG Yao, LI Furui, LUO Yuan, GAO Jiakun, WANG Liyan, LIU Xuejun.
Effect of Ultrasonic Assisted Hydrogen Peroxide-Vitamin C Degradation of Ginseng Polysaccharide on Its Structural Characteristics and Biological Activities
[J]. FOOD SCIENCE, 2023, 44(19): 82-90.
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| [5] |
LIANG Tian, LI Jing, WANG Yifei, WANG Xiaoyin.
Extraction, Purification, Structural Features and Biological Activities of Polysaccharides from Different Parts of Lotus (Nelumbo nucifera Gaertn.): A Review
[J]. FOOD SCIENCE, 2023, 44(11): 317-328.
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| [6] |
WANG Shan, LIU Yao, LIU Kexin, ZHANG Shuqi, LIN Songyi, SUN Na.
Purification, Physicochemical Properties, and Mimotope Peptide Prediction of Tropomyosin from Antarctic Krill (Euphausia superba)
[J]. FOOD SCIENCE, 2022, 43(24): 117-128.
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| [7] |
ZHANG Xueling, YUAN Lixia, ZHANG Huimin, TIAN Fengwei, NI Yongqing.
Clonal Relationships among Enterococcus faecalis from Humans and Animal-Origin Foods in Xinjiang Characterized by Multilocus Sequence Typing
[J]. FOOD SCIENCE, 2022, 43(22): 183-191.
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| [8] |
ZHANG Jiachan, SHAO Qing, WANG Qian, WANG Changtao, ZHAO Dan, LI Meng, SUN Baoguo, LIU Jitao.
Extraction and Purification of Ganoderma lucidum Polysaccharides and Mechanistic Study of Their Protective Effect against Oxidative Stress Injury in Human Skin Fibroblast Cells
[J]. FOOD SCIENCE, 2020, 41(13): 174-183.
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| [9] |
XUE Linlin, WANG Yuan, LI Binbin, WANG Qingling, LU Shiling.
Mechanistic Study of the Effect of Ferulic Acid on Tyramine Production by Enterococcus faecalis and Enterococcus faecium
[J]. FOOD SCIENCE, 2019, 40(22): 33-38.
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| [10] |
WU Rihan, BAO Liansheng, BAO Xiuping, LI Shuang, WANG Xinyuan, JIA Shiru.
Analysis of Chemical Components and Bacterial Diversity of Fermentation Starter for Dietotherapeutic Koumiss in Kerqin, Inner Mongolia
[J]. FOOD SCIENCE, 2019, 40(14): 179-185.
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| [11] |
JIANG Xiaolan, SHI Yufeng, FU Zhouping, CHENG Lin, LIU Yajun, GAO Liping, XIA Tao.
Analysis and Preparation of Cyanidin Glycosides from Purple Cabbage
[J]. FOOD SCIENCE, 2019, 40(10): 257-264.
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| [12] |
ZHOU Sijing, LIU Guijun, ZHOU Min, YANG Suling, QIAO Yuchen, WANG Ping, GU Haike.
Progress in Research on Polysaccharides from Dendrobium Plants
[J]. FOOD SCIENCE, 2018, 39(21): 316-322.
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| [13] |
RONG Zixian, WANG Rongrong, XIAO Qian, LIU Chengguo, ZHOU Hui.
Characterization of Enterococcus faecalis TRS5, a Strain Able to Produce Bacteriocin and PCR Amplification of Its Bacteriocin-Encoding Genes
[J]. FOOD SCIENCE, 2017, 38(8): 6-10.
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| [14] |
LI Yao, CHEN Xiaolong, LUO Kai, KAN Jianquan.
Preparation and Binding Characteristics of Molecularly Imprinted Polymers for the Numb-Taste Components of Zanthoxylum bungeanum
[J]. FOOD SCIENCE, 2017, 38(19): 35-41.
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| [15] |
WANG Hao, LIU Zhenmin, ZHANG Hui.
Advances in Koumiss and Viili
[J]. FOOD SCIENCE, 2016, 37(3): 247-252.
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