[1] |
LI Caiyun, LI Jie, YAN Shoulei, WANG Qingzhang.
Progress in Research on the Mechanism of Enzymatic Browning in Fruits and Vegetables
[J]. FOOD SCIENCE, 2021, 42(9): 283-292.
|
[2] |
SHI Yuanyue, YANG Yufan, KONG Baohua, WANG Hao.
Progress in the Encapsulation of Natural Phenolic Compounds by Electrospinning
[J]. FOOD SCIENCE, 2021, 42(9): 319-327.
|
[3] |
MENG Zhijuan, HUANG Yunxia, LI Yan, SUN Wenyi, WANG Dong, LI Qiang, FAN Sufang, ZHANG Yan.
Rapid Determination of 17 Phthalate Acid Esters Residues in Vegetable Oils by Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(6): 298-304.
|
[4] |
YUE Xiaofeng, CAO Jianhong, ZHAO Yameng, YIN Chunxiao, JU Yanlun, ZHANG Zhenwen.
Effects of Three Loading Treatments on Quality Attributes in Spine Grape (Vitis davidii Foex.) Cultivar Tianputao
[J]. FOOD SCIENCE, 2021, 42(6): 238-243.
|
[5] |
WANG Zhuo, CHEN Churui, XU Liqiang, ZHUANG Peirui, ZHOU Wensi, CUI Chun.
Effects of pH on the Types and Taste Characteristics of Flavor Peptides in Soy Sauce Produced under Low Temperature Stress
[J]. FOOD SCIENCE, 2021, 42(2): 60-65.
|
[6] |
LU Haocheng, WEI Wei, CHENG Chifang, CHEN Wu, LI Shude, WANG Xiaojun, LIU Zongzhao, WANG Jun.
Analysis of the Phenolic Profiles of Five Blending Grape Varieties
[J]. FOOD SCIENCE, 2021, 42(16): 145-154.
|
[7] |
JIANG Nan, YAO Weirong, GAO Yuan, WANG Meng.
Recent Progress in the Types and Applications of Polyphenol-Based Composite Materials
[J]. FOOD SCIENCE, 2021, 42(13): 300-308.
|
[8] |
GONG Bichuan, HU Qiuhui, SU Anxiang, XU Hui, LIU Jianhui, PEI Fei, YANG Wenjian.
Preparation and Application of Dummy Template Molecularly Imprinted Polymer in the Detection of Triazines in Fruits and Vegetables
[J]. FOOD SCIENCE, 2021, 42(12): 281-287.
|
[9] |
LI Chaoyi, LI Long, ZHU Ying, WU Ting, DU Yiping.
Spectroscopic Determination of Trace Nitrite in Water and Meat Following Solid Phase Extraction
[J]. FOOD SCIENCE, 2021, 42(12): 309-314.
|
[10] |
ZHANG Yicai, LIN Qinbao, CHEN Sheng, ZHONG Huaining, CHEN Yanfen, ZENG Ying, WU Zechun, LI Zhong.
Quantitation and Source Analysis of Mineral Oil Hydrocarbons in Traymates
[J]. FOOD SCIENCE, 2021, 42(12): 261-267.
|
[11] |
MA Junmei, HE Liangna, SUN Lei, WANG Dong, ZHANG Leilei, ZHANG Yan, KANG Wenyi.
Determination of Five Antiviral Drug Residues in Chicken Meat and Eggs Using On-line Solid Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 305-310.
|
[12] |
ZHANG Yanxia, ZHAO Huinan, SUN Shanshan, XU Xiangjun, ZHENG Wenjing, XUE Xia, WANG Mingdong, LIU Yanming, ZHU Jianhua.
Simultaneous Determination of Nine Phenolic Antioxidants in Vegetable Oil by Pass-through Solid Phase Extraction Cleanup and Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 322-329.
|
[13] |
YI Jianyong, ZHAO Yuanyuan, BI Jinfeng, Lü Jian, ZHOU Mo.
A Review of Interactions between Cell Wall Polysaccharides and Polyphenols in Fruits and Vegetables
[J]. FOOD SCIENCE, 2020, 41(9): 269-275.
|
[14] |
LI Ling, SU Xuesu, ZHANG Yaohai, JIAO Bining, LIU Jintao, DONG Jiali.
Preparation and Application of Molecularly Imprinted Polymer in Solid Phase Extraction of Synephrine
[J]. FOOD SCIENCE, 2020, 41(8): 45-51.
|
[15] |
ZHU Yulin, YANG Shihua, HUANG Yonghua, LI Yongqiang, ZHANG Jianping, LI Qing, CHEN Bi, CHU Yajie, LI Chun, HUANG Aixiang.
Extraction and Antioxidant Activity of Different Polyphenols from ‘Changhei’ Hulless Barley
[J]. FOOD SCIENCE, 2020, 41(7): 8-13.
|