| [1] |
JIANG Ling, LIU Zhenlei, ZHU Zhengming.
Synthetic Biology Design of Engineered Probiotics for Short-Chain Fatty Acid Production: from Metabolic Enhancement to Smart Regulation
[J]. FOOD SCIENCE, 2026, 47(10): 1-18.
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| [2] |
DOU Shuaiwei, CHENG Siyuan, YU Yongjian, ZHANG Nan, TANG Ruijun, ZHU Yuanyuan, YU Zhen, WANG Ke.
Research Progress in Yeast-Yeast Interactions and Their Effect on Flavor Quality during Rum Fermentation
[J]. FOOD SCIENCE, 2025, 46(6): 381-391.
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| [3] |
BO Zhihang, WANG Xinyu, YANG Zhenyu, ZHANG Guofang, DU Peng, LI Chun, LIU Libo.
Research Progress on Probiotics in Improving Mental Health of Older Adults
[J]. FOOD SCIENCE, 2025, 46(6): 392-401.
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| [4] |
LIU Binghong, WEI Lingling, FANG Yan, YANG Xueshan, ZHU Xia.
Effects of Pomace Maceration and Mixed Culture Fermentation on Aroma Quality and Antioxidant Capacity of Pomegranate Wine
[J]. FOOD SCIENCE, 2025, 46(5): 216-225.
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| [5] |
LI Jiaxin, XU Binyan, YU Baihan, YANG Xueshan, ZHU Xia.
Effects of Mixing Ratio and Mixed Culture Fermentation on the Quality of Fuji-Merlot Wine
[J]. FOOD SCIENCE, 2025, 46(4): 81-90.
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| [6] |
HAN Ying, YANG Yueran, LÜ Keying, ZHANG Changhui, MO Huiru, XIANG Qisen, YAO Yang, ZHU Yingying.
Effect of Heat-Moisture Treatment on the Nutritional Composition, Metabolite Composition, and in Vitro Probiotic Activity of Highland Barley
[J]. FOOD SCIENCE, 2025, 46(23): 286-293.
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| [7] |
ZHENG Shiqi, LI Ping, HUANG Zhoumei, DONG Li, LI Daotong, HU Xiaosong, CHEN Fang, MA Chen.
Research Progress on Probiotic Regulation of Immune and Metabolic Functions via the Gut-Skin Axis for the Alleviation of Atopic Dermatitis
[J]. FOOD SCIENCE, 2025, 46(23): 347-358.
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| [8] |
ZHANG Qian, LIANG Jiamin, XU Tengyu, XIAO Xiong, CHEN Xiong, LI Xin.
Impact of Co-fermentation with Aspergillus oryzae, Saccharomyces cerevisiae and Lachancea thermotolerans on the Flavor Quality of Baijiu
[J]. FOOD SCIENCE, 2025, 46(18): 63-72.
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| [9] |
HUAN Jiaxin, HUANG Yanping, NIU Yanzhe, SONG Hong, LIU Manshun, YUAN Chunlong.
Efficient Degradation of Ochratoxin A by Zn-Metal-Organic Framework Immobilized Lipase
[J]. FOOD SCIENCE, 2025, 46(16): 175-182.
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| [10] |
YUAN Xueping, ZHAO Yujin, LI Xianping, ZHANG Yu, LI Xiaojing, YAO Chunyu, TANG Mi, LIU Lu, ZHAO Junying, QIAO Weicang, GAO Ziqing, CHEN Lijun.
Lacticaseibacillus rhamnosus HM126 Alleviates Allergic Rhinitis by Modulating the Intestinal Flora and Metabolites in Mice
[J]. FOOD SCIENCE, 2025, 46(14): 157-167.
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| [11] |
TIAN Xiaoyan, ZHAO Junying, LIU Yanpin, LIU Bin, ZHANG Zhenzhen, ZHAO Yujin, ZHAO Yanyan, YUAN Yuying, LIU Lu, WANG Yaru, QIAO Weicang, CHEN Lijun.
Lactobacillus paragasseri HM018, Isolated from Human Milk, Improves Intestinal Metabolism in Germ-Free Mice Humanized with Gut Microbiota from Pregnant Women during Pregnancy
[J]. FOOD SCIENCE, 2025, 46(13): 159-175.
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| [12] |
HUANG Qian, LIANG Anjian, ZHU Pengcheng, LI Dongliang, TANG Junni.
Progress in the application of extracellular polysaccharides of Weissiella in fermented foods
[J]. FOOD SCIENCE, 2024, 45(4): 352-359.
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| [13] |
MA Wenlong, HU Linlin, KANG Wenli, HAN Yifeng, LI Yisi, YAN Xiantao, PAN Lina, WANG Jiaqi, GU Ruixia.
A Review of the Role of Probiotics and Prebiotics in Improving Postpartum Obesity Based on Intestinal Microecology
[J]. FOOD SCIENCE, 2024, 45(3): 335-347.
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| [14] |
MA Xiaoyan, WAN Xia, CHEN Yashu, ZHANG Mengke, WANG Chao, DENG Qianchun.
Progress in Research and Application of Plant-Based Fermented Milk
[J]. FOOD SCIENCE, 2024, 45(20): 320-335.
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| [15] |
HUANG Zhoumei, ZHENG Shiqi, SUN Jun, YANG Jinghui, ZHOU Yingzhuo, DONG Li, LI Daotong, CHEN Fang, MA Chen.
Research Progress in the Role of Probiotics and Their Metabolites in Regulating Colorectal Cancer
[J]. FOOD SCIENCE, 2024, 45(19): 364-375.
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