| [1] |
YE Wenxin, HE Jiaxin, Vivian Montero ALEJO, YANG Meiyan.
Cloning, Expression and Activity Analysis of Four Bacteriophage Lysins
[J]. FOOD SCIENCE, 2026, 47(9): 128-137.
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| [2] |
ZENG Tao, YANG Rong, LI Xiaojing, GAN Pingsheng, LIU Miao, LU Zhuliangzi, LI Yan, BAI Zhijun.
Development and Application of a Method for Pollution Level Analysis of 16 Phthalate Plasticizers in Pre-prepared Dishes
[J]. FOOD SCIENCE, 2025, 46(9): 329-336.
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| [3] |
LIANG Xinmin, LI Jiaxun, LI Yangfu, QIN Keyuan, LI Xiang, ZHANG Jumei, WANG Juan, WU Qingping, DING Yu.
Effect of YjbK, a CYTH-like Protein, on the Biosynthesis of Cereulide in Foodborne Bacillus cereus
[J]. FOOD SCIENCE, 2025, 46(7): 125-134.
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| [4] |
QIAN Wentao, LI Dong, WANG Pengjie, WANG Xiaobing, YANG Jinhui, WANG Menghui, WEI Xiaojun, CHEN Chong, LI Hongliang.
Effects of Season, Parity and Days in Milk and Region on the Plasmin and Plasminogen Activity in Raw Milk
[J]. FOOD SCIENCE, 2025, 46(17): 63-69.
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| [5] |
ZHOU Shuping, HAN Rongwei, WANG Jiaqi, ZHENG Nan.
Comparative Analysis of Lactoferrin Content in Raw Milk from Different Regions and Seasons
[J]. FOOD SCIENCE, 2025, 46(12): 25-31.
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| [6] |
NIU Yongwu, QIAO Shan, SUN Yiming, WANG Yuchen, ZHAO Renyong, TIAN Shuangqi.
Antibacterial Activity and Mechanism of Rhamnolipids against Bacillus cereus
[J]. FOOD SCIENCE, 2024, 45(6): 80-86.
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| [7] |
ZHUANG Jiao, JU Ning, ZHU Xiaoxue, LI Yafeng, DING Yuhong, GAO Yan, CHEN Yanhui, QI Jin, YANG Bingkun.
Characterization and Analysis of Differentially Expressed Proteins in Raw Milk during Cold Storage
[J]. FOOD SCIENCE, 2024, 45(5): 225-232.
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| [8] |
WU Jie, ZHENG Nan, WANG Jiaqi, MENG Lu.
Recent Progress on Methods for the Detection and Analysis of Psychrophilic Bacteria in Milk
[J]. FOOD SCIENCE, 2024, 45(13): 356-364.
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| [9] |
YANG Zhiyuan, JIN Ritian, LIANG Duo, QIU Xujian, YANG Shen, LIN Rong.
Selection of Antimicrobial Peptide DB16 from Bacillus cereus and Its Antibacterial Mechanism against Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(10): 126-134.
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| [10] |
ZENG Xi, WANG Yu, XU Jucai, HUANG Suidong, WANG Juan, XU Zhenlin.
Fast Detection of the Emetic Toxin Cereulide in Cooked Rice and Dairy Products by Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(1): 232-238.
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| [11] |
XU Yifan, SHENG Kangliang, WANG Yongzhong.
Identification of a Heat-Resistant Strain of Bacillus cereus and Evaluation of Its Efficacy in Alleviating Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2023, 44(2): 173-180.
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| [12] |
NING Xiao, ZHANG Jingran, JIN Shaoming, CAO Jin.
Analysis of 500 Pesticide Residues in Milk and Infant and Young Children Formula Milk Powder by Ultra-high Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(18): 339-346.
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| [13] |
CHEN Yuan, LAI Jinghui, ZHANG Mengmei, ZHAO Tianye, WANG Song, LI Jianlong, LIU Shuliang.
Status of Pyrethroid Pesticide Pollution in Agricultural Products and Technologies for Its Removal: A Review
[J]. FOOD SCIENCE, 2022, 43(9): 285-292.
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| [14] |
ZHANG Ni, ZHOU Jing, HU Shoujiang.
Differences in Pollution Levels of Harmful Esters in Infant Formula Powder and Its Ingredient Oils
[J]. FOOD SCIENCE, 2022, 43(24): 371-377.
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| [15] |
FAN Wei, GAO Xiaoyue, LI Henan, DONG Yuxin, LI Yuxuan, LIU Hongyu, GUO Wenping.
Establishment and Application of Multiple Real-time PCR Method for Detection of Three Kinds of Pathogenic Bacteria in Bulk Ready-to-eat Meat Products
[J]. FOOD SCIENCE, 2022, 43(2): 332-338.
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