| [1] |
LI Jie, CHEN Qianqian, WANG Yanli, TIAN Qiyan, LIANG Xiuqing, LI Xia, LI Xinling, LIU Yanming, SHEN Zhonglan.
Determination of Cholesterol Oxidation Products in Meat Products by Saponification at Room Temperature Combined with Gas Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2026, 47(1): 301-308.
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| [2] |
HUANGFU Qiuling, CHAI Xiuhang, HAN Wanjun, LIU Yuanfa, YANG Wei.
Effects of Different Fatty Acid Compositions on the Stability of Non-dairy Whipping Cream during Freeze-Thaw Cycles
[J]. FOOD SCIENCE, 2025, 46(9): 69-79.
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| [3] |
LI Hongbo, LI Xu, ZHANG Naibin, XU Siyuan, LI Hongjuan, YU Jinghua.
Effect of Cholesterol on the Stability and Lipid Digestion Characteristics of Infant Formula Milk
[J]. FOOD SCIENCE, 2025, 46(23): 112-119.
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| [4] |
DONG Huijie, YOU Linna, CHEN Yan, WANG Xiangyu, SUN Shangde, WANG Chonghao, WANG Fengyan.
Effect of the Ratio of Coconut Diglycerides to Cream on Fat Crystallization and Quality of Whipped Cream
[J]. FOOD SCIENCE, 2025, 46(22): 178-185.
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| [5] |
SU Yi, CHAI Xiuhang, HAN Wanjun, LIU Yuanfa.
Effects of Fat Composition and Crystallization Characteristics on the Quality and Whipping Performance of Cream
[J]. FOOD SCIENCE, 2024, 45(4): 50-59.
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| [6] |
PEI Huimin, LI Yalei, CAO Songmin, LUO Ruiming, BI Yongzhao, FU Qihua.
Physicochemical Properties and Potential Biological Activity of Conjugated Linoleic Acid Microcapsules from Tan Sheep Tail Fat
[J]. FOOD SCIENCE, 2024, 45(4): 68-76.
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| [7] |
WU Xiao, LIU Zhanghanyu, LIU Shuo, WANG Mengting, SUN Xiaoshuai, LI Teng.
Effect of Amyloid Protein Fibrils on the Quality of Frozen Minced Meat
[J]. FOOD SCIENCE, 2024, 45(24): 61-68.
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| [8] |
LI Yue, ZHANG Hongyan, MA Xin, YU Xueping, REN Dayong.
Alleviating Effect of Akkermansia muciniphila ONE on Hypercholesterolemia in Mice
[J]. FOOD SCIENCE, 2024, 45(19): 65-76.
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| [9] |
XIE Jianhua, GUO Xiaomei, YUAN Lanlan, YU Qiang, CHEN Yi, SHEN Mingyue.
Mechanism of Action of Sterols in Reducing Intracellular Cholesterol in Hypercholesterolemic HepG2 Cells
[J]. FOOD SCIENCE, 2023, 44(5): 68-74.
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| [10] |
GAO Yuan, HUANG Fangfang, WANG Jiawang, WANG Huiping, KONG Baohua, QIN Ligang, CHEN Qian.
Research Progress on Cholesterol-Lowering Mechanism and Evaluation Strategies for Probiotics
[J]. FOOD SCIENCE, 2023, 44(21): 322-340.
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| [11] |
WANG Qingmei, ZHAO Pei, CHEN Qingsen, JIA Yan, YAN Yali.
Comparative Efficacy of Stachyose and Probiotics in Ameliorating Intestinal Dysbiosis from the Perspectives of Human Gut Microbiota and Lipid Metabolism
[J]. FOOD SCIENCE, 2023, 44(19): 118-130.
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| [12] |
YANG Tingting, REN Lishun, CHEN Guangwei, HUANG Aixiang.
Preparation and Properties of Zein Loaded Phytosterol Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(18): 40-48.
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| [13] |
MI Wei, YU Min, LI Ning, SHI Tala, CHEN Caiyun.
Hawthorn Procyanidins Regulate Lipid Metabolism through the AMPK/SREBP-1c Signaling Pathway
[J]. FOOD SCIENCE, 2023, 44(15): 129-136.
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| [14] |
TAO Nengguo, MENG Kuixian, YU Haomiao, OUYANG Qiuli.
Effect of Citronellal on Ergosterol Synthesis in Penicillium digitatum Spores
[J]. FOOD SCIENCE, 2023, 44(12): 108-114.
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| [15] |
HU Guangyuan, CHEN Zongxiao, YANG Lizhang, LI Yongsu, WANG Heyu, WANG Li.
Identification and Traceability Analysis of Tocopherols, Sterols and Triterpenoids in Moutai Distiller’s Grains
[J]. FOOD SCIENCE, 2022, 43(8): 297-302.
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