Study on Expression of Prochymosin in Kluyveromyces lactis and Genetic Stability
FENG Zhen, ZHANG Lan-Wei
1.College of Food Science, Northeast Agricultural University, Harbin 150030, China; 2. College of Food Science and Technology, Harbin Institute of Technology, Harbin 150090, China
FENG Zhen, ZHANG Lan-Wei. Study on Expression of Prochymosin in Kluyveromyces lactis and Genetic Stability[J]. FOOD SCIENCE, 2008, 29(7): 297-302 https://doi.org/