| [1] |
HUANG Duanying, ZHENG Jianxian.
Preparation of a Double-Layered Composite Film Loaded with Cinnamic Acid@Mesoporous Silica and Its Application in Blueberry Preservation
[J]. FOOD SCIENCE, 2026, 47(9): 302-311.
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| [2] |
WANG Lin, WANG Jianchuang, WANG Baoying, ZHANG Yan.
Research Progress on Nanocellulose-Stabilized Essential Oil Pickering Emulsions in Bio-Based Food Packaging Films
[J]. FOOD SCIENCE, 2026, 47(8): 396-410.
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| [3] |
HUANG Jin, YANG Chen, LU Hongmei, LI Xiuqin, WEI Zhifu, LAO Fei, WU Jihong.
Application of Antioxidant of Bamboo Leaves and Grape Seed Extract for Improving the Quality of Summer Black Grape Juice
[J]. FOOD SCIENCE, 2026, 47(4): 70-78.
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| [4] |
Zhou Yiyi, Sun Haiyan, Wang Yangguang, Chen Xiao’e, Yuan Gaofeng.
Preparation and Preservation Performance of Polyvinyl Alcohol/Carboxymethyl Cellulose Composite Films Enhanced by Cuttlefish Ink Carbon Dots
[J]. FOOD SCIENCE, 2026, 47(4): 265-275.
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| [5] |
MA Zhanchuan, BAI Jianing, LI Min, LIU Xingli, ZHANG Hua, ZHANG Yanyan.
Effect of Magnetic Field-Assisted Super-Chilling Storage on Dumpling Wrapper Quality
[J]. FOOD SCIENCE, 2026, 47(3): 268-274.
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| [6] |
SHEN Zijian, WANG Songlei, ZHANG Ang, MA Wen, JIN Gang.
Hyperspectral Imaging for Rapid Non-destructive Detection of Soluble Solids and Titratable Acid Contents in Wine Grapes
[J]. FOOD SCIENCE, 2026, 47(10): 209-216.
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| [7] |
WANG Xiaowen, TANG Zhonghua, MA Ronghua, ZHAO Ziwei, PU Lumei, XU Weibing, LI Yongcai, LONG Haitao.
Fabrication of Dialdehyde Sodium Carboxymethyl Cellulose/Arginine-Grafted Chitosan-Based Hydrogel for Grape Preservation
[J]. FOOD SCIENCE, 2026, 47(10): 320-329.
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| [8] |
WANG Qianqian, SUN Yue, LONG Ruixue, WU Zeyu, JIANG Li, ZHAO Jiansheng, ZHANG Hao, XU Baocai, XU Feiran.
Application of Oregano Essential Oil-Based Antibacterial Film in the Preservation of Fresh Ningxia Tan Sheep Meat
[J]. FOOD SCIENCE, 2026, 47(1): 249-257.
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| [9] |
LI Siting, TIAN Honghong, XIE Hangyu, LOU Yi’er, OUYANG Yuanxin, LI Li, WU Min.
Construction of Oregano Essential Oil Pickering Emulsion/Nanocellulose/Pectin Antimicrobial Coating and Its Application in Mango Preservation
[J]. FOOD SCIENCE, 2026, 47(1): 258-268.
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| [10] |
ZHENG Yige, XING Shijun, SHI Wenjian, YUAN Yuyao, WU Bin, ZHANG Zheng.
Sulfur Dioxide Fumigation Maintained the Postharvest Quality of ‘Munage’ Grape by Activating Sulfur Metabolism
[J]. FOOD SCIENCE, 2025, 46(9): 285-294.
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| [11] |
DU Yanlin, TIAN Qi, YI Junjie, HU Xiaosong, JIANG Yongli.
Construction and Application of Slightly Acidic Electrolyzed Water-Loaded Hydrogel System
[J]. FOOD SCIENCE, 2025, 46(6): 1-10.
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| [12] |
LI Wenwen, YAO Dengjie, ZHANG Wenwen, ZENG Chunyin, NING Delu, ZHUANG Yongliang, LI Mengna, LI Lirong.
Preservation Effect of Zein-Tea Polyphenol-Apple Pectin Self-assembled Coating on Fresh Walnut Kernels
[J]. FOOD SCIENCE, 2025, 46(6): 236-244.
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| [13] |
GE Qian, ZHANG Yuanke, YAN Yue, KAI Jianrong, ZHOU Xinming, JIANG Wenguang, LI Xinghong, CHANG Tengwen, YI Zicheng, SUN Xiangyu, ZHANG Zhenwen, LI Jiming.
Effect of Crop Load on the Quality of Cabernet Sauvignon Grapes and Wines at Different Harvest Times
[J]. FOOD SCIENCE, 2025, 46(3): 128-137.
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| [14] |
YIN Tianxiang, JIANG Xinyue, SUN Tianyu, LIU Xiaoli, LIU Jinyuan.
Effect of Modified Mesoporous Silica Nanoparticle/Zein Composite Film on the Preservation of Fish Fillets
[J]. FOOD SCIENCE, 2025, 46(24): 263-274.
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| [15] |
LIU Yue, YU Xiaohui, HU Zibo, SHANG Junwei, ZHOU Yulu, LI Xiang, CAI Yidi, ZHANG Yuqing, REN Dandan, ZHOU Hui, WU Long.
Controllable Preparation of Functional Alginate Oligosaccharides and Molecular Mechanisms Underlying Their Preservation Effects on the Postharvest Quality of Fruits and Vegetables
[J]. FOOD SCIENCE, 2025, 46(22): 423-433.
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