Study on Water Immersion Extraction Conditions of Flavonoids from Pteris multifida Poir

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (8): 286-288.

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Study on Water Immersion Extraction Conditions of Flavonoids from Pteris multifida Poir

LIU Guo-Ling, NING Zheng-Xiang, PENG Xiao-Hong

1.College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China;2.Department of Food Engineering,Shaoguan University,Shaoguan 512005,China;3.Guangdong H-BIO Biotech Co. Ltd.,Guangzhou 510665,China

Online:2008-08-15 Published:2011-08-26

Abstract

LIU Guo-Ling, NING Zheng-Xiang, PENG Xiao-Hong. Study on Water Immersion Extraction Conditions of Flavonoids from Pteris multifida Poir[J]. FOOD SCIENCE, 2008, 29(8): 286-288.

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Study on Water Immersion Extraction Conditions of Flavonoids from Pteris multifida Poir

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