[1] |
HUANG Qinqin, FAN Fengjiao, LI Peng, FAN Yan, ZOU Yanyu, FANG Yong.
Analysis of Alkylresorcinol Homologues in Wheat Flour by GC-MS and LC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(14): 187-194.
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[2] |
TANG Hongbiao, CHEN Chuxin, LIN Junfang,, LOU Haiwei, YE Zhiwei, GUO Liqiong,.
New Yellow Pigment from Cordyceps militaris: Structural Identification and Optimization of Extraction by Response Surface Methodology
[J]. FOOD SCIENCE, 2019, 40(22): 299-305.
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[3] |
SHEN Songli, YANG Jian, SHEN Yanfei, TANG Zehui, CHEN Meilan,.
Determination of Scopoletin, Rutin, and Quercetin in Noni (Morinda citrifolia) Fruit Powder by Ultrasonic Extraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(6): 191-196.
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[4] |
YUE Jianming, YANG Qiang, XIAO Xiao, YIN Sheng, ZHANG Chan, WANG Chengtao, HU Jimei, ZHAO Jixing.
Effect of Addition of Ammonium Salts to Culture Medium on the Biosynthesis and Metabolism of Pigments and Citrinin in Monascus purpureus
[J]. FOOD SCIENCE, 2016, 37(5): 102-107.
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[5] |
DENG Yongli, ZHOU Guangming, CHEN Junhua, GAO Yi, LIAO Anhui.
Simultaneous Determination of 6 Flavonoid Compounds in Herba Lobelia chinensis by High Performance Liquid Chromatography after Ionic Liquid Assisted Ultrasonic Extraction
[J]. FOOD SCIENCE, 2016, 37(20): 37-41.
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[6] |
CHEN Ting, XU Wenbin, HONG Yilan, LI Dan, XI Yinci.
Total Flavonoids from Stevia rebaudiana Residue: Optimization of Extraction Process by Response Surface Methodology and Antioxidant Activity Evaluation
[J]. FOOD SCIENCE, 2016, 37(18): 52-57.
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[7] |
JIAO Yan, CHANG Ying, YU Shifeng, WANG Yan, BO Liying, ZHENG Xiqun.
Optimization of Extrusion-Assisted Extraction of Yellow Pigment from Corn Gluten Powder
[J]. FOOD SCIENCE, 2016, 37(16): 43-47.
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[8] |
HU Liyuan, DENG Jiyu, LIAO Hejing, SUN Gaoying, LIANG Dongjun, LIU Ruifang.
Determination of PCBs in Aquatic Products by Dispersive Solid Phase Extraction-Gas Chromatography
[J]. FOOD SCIENCE, 2016, 37(14): 207-212.
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[9] |
ZHANG Shuai, ZHENG Baodong, LIN Liangmei, ZHENG Yafeng.
Microwave-Ultrasonic Assisted Extraction and Antioxidant Activity of Polysaccharides from Bamboo Shoot Shell
[J]. FOOD SCIENCE, 2015, 36(16): 72-76.
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[10] |
FAN Zhao-sheng, CHENG Jia, WANG Li-jun, LI Dan-dan, QIN Li, ZHANG Yan-ling*, DONG Alideertu, Tsogt.
Antioxidant Activity of Different Solvents Extracts from Flowers of Trollius ledebouri Reichb
[J]. FOOD SCIENCE, 2014, 35(17): 12-16.
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[11] |
TAN Fang, HUANG Lu, ZHENG Qi*.
Simultaneous Determination of Four Estrogen Residues in Powdered Milk Using Ultrasonic Extraction-HPLC
[J]. FOOD SCIENCE, 2014, 35(12): 156-159.
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[12] |
HE Li,GU Yun,LIU Gui-zhen,WANG Qing-zhang*,YAN Shou-lei,LI Jie.
Optimization of Ultrasound-Assisted Extraction of Allicin Using Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(6): 98-101.
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[13] |
HOU Xue-min,LI Lin-xia,ZHANG Zhi-feng,YAN Gui-qin*.
Total Flavonoids from Mentha haplocalyx Briq. Leaves: Optimization of Extraction Process by Response Surface Methodology and Antioxidant Activity
[J]. FOOD SCIENCE, 2013, 34(6): 124-128.
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[14] |
HU Hong-mei,GUO Yuan-ming,SUN Xiu-mei,ZHENG Yuan-sheng,ZHONG Zhi,CHEN Xue-chang,LIU Qin.
Determination of PCBs in Different Tissues of Abalone by GC-ECD Following Ultrasonic Extraction and GPC Purification
[J]. FOOD SCIENCE, 2013, 34(24): 217-221.
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[15] |
LIAO Hui-yun,LIU Xian-jun,ZHUANG Ya-dong,ZHANG Ying,XIONG Xiao-min,ZHU Long-jie,LI Chao-jian,WANG Ke-qing.
Determination of Imidazole in Food Additives by Using Vortex Mixing Coupled with Ultrasonic Extraction and GC-MS
[J]. FOOD SCIENCE, 2013, 34(24): 238-242.
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