[1] |
GUAN Jiaqi, LIANG Shengnan, CHEN Qingxue, ZHAO Lina, XIE Qinggang, HUO Guicheng, LI Bailiang.
Screening for and Biological Characterization of Bifidobacterium infantis Capable of Promoting Proliferation of Human Fetal Colon Epithelial Cells
[J]. FOOD SCIENCE, 2021, 42(18): 86-94.
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[2] |
RUAN Hongri, WANG Yuhui, XU Ruoyang, CHEN Li, JIN Yuqi, WANG Jianfa, SONG Jun, ZHENG Jiasan.
Effect of Phage vB_SauM_RS on Removal of Milk-Derived Staphylococcus aureus Biofilms
[J]. FOOD SCIENCE, 2021, 42(1): 52-58.
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[3] |
QI Ruiming, YU Meiling, JIANG Yanping, CUI Wen, ZHANG Xi, WANG Li, XU Yigang, TANG Lijie, LI Yijing, QIAO Xinyuan.
Isolation and Identification of Lactobacillus plantarum Phage Lpla and Screening for Phage-Resistant Mutants
[J]. FOOD SCIENCE, 2019, 40(6): 195-202.
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[4] |
NIE Ruonan, LI Wanning, YANG Qile, WANG Xiaohong, WANG Jia.
Biological Characteristics of a Lytic Short-Tailed Salmonella Phage T139 and Its Antibacterial Effect in Milk and Ground Beef
[J]. FOOD SCIENCE, 2019, 40(18): 130-136.
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[5] |
WANG Yali, BAO Qiuhua, WANG Junguo, ZHANG Heping.
Induction and Resuscitation of Viable but Non-culturable State in Lactobacillus delbrueckii subsp. bulgaricus ND02
[J]. FOOD SCIENCE, 2017, 38(6): 68-73.
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[6] |
XIE Manman, LIU Wukang, DING Chengchao, DONG Qingli, CHEN Guowei, ZENG Haijuan, GUO Liang, LIU Qing.
Construction and Biological Characterization of hly Gene Knockout Listeria monocytogenes Mutant Strains
[J]. FOOD SCIENCE, 2017, 38(16): 17-22.
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[7] |
GUO Liang, CHEN Guowei, XIE Manman, LIU Wukang, DING Chengchao, WANG Shujuan, LUO Qin, LIU Qing.
Construction and Biological Activity of a Strain of Listeria monocytogenes Deleted for
Positive Regulatory Factor A Gene (prfA)
[J]. FOOD SCIENCE, 2017, 38(10): 12-17.
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[8] |
SONG Dandan , KONG Qingjun , LI Hongbin , REN Xueyan.
Biological Characteristics and Cell Wall Degrading Enzyme Activities of Flat Peach Brown Rot Pathogen
[J]. FOOD SCIENCE, 2017, 38(10): 42-48.
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[9] |
CHEN Xinliang, SHAO Qibing, WANG Chao, HE Jianbin, ZHANG Yi, YANG Shuhua, LI Peng, LONG Miao.
Isolation and Identification of Lactobacillus salivarius from Chicken Intestine and Its Biological Characteristics
[J]. FOOD SCIENCE, 2016, 37(13): 157-161.
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[10] |
WANG Muhua, PAN Peiping, ZHAO Yuming, SU Binnan, CAI Yinghui, LI Haitao.
Protoplast Formation and Fusion between Lactobacillus bulgaricus and Bacteriophage-Resistant Mutant of Streptococcus thermophilus
[J]. FOOD SCIENCE, 2015, 36(23): 189-194.
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[11] |
REN Jing, SUN Bo*, ZHAO Xiao, SUN Xin-yao, QI Yu, LI Hai-xin, FAN Qing, SUN Sheng.
Preparation of Egg White Peptide and Its Growth-Promoting Activity for Lactobacillus bulgaricus
[J]. FOOD SCIENCE, 2014, 35(7): 170-175.
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[12] |
YAN Ying-juan, LU Jian, ZHOU Jian-zhong, LI Wei, DONG Ming-sheng.
Optimization of High Cell Density Culture Conditions for Microencapsulated Lactobacillus bulgaricus by Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(17): 153-159.
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[13] |
YANG Tian-you1,DUAN Gai-li2,ZHAO Rui-xiang2,*,NIU Sheng-yang2,YUAN Zheng2.
Biological Characteristics of Lactobacillin XH1 Bacteriocin Produced by Lactobacillus acidophilus
[J]. FOOD SCIENCE, 2013, 34(17): 197-200.
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[14] |
Guang-Yue Ren.
Biological Characteristics of Bacteriocin Produced by Lactococcus lactis subsp. cremoris
[J]. FOOD SCIENCE, 2013, 34(1): 248-251.
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[15] |
ZHANG Xu,SHANG Nan,ZHANG Bao,ZHANG Zhi-gang,SHANG Qing-mao.
Screening and Biological Characteristics of Bacillus sp. with High Anti-fungal activity against Pythium aphanidermatum
[J]. FOOD SCIENCE, 2012, 33(5): 138-143.
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