| [1] |
TIAN Xiaoli, LI Chunsheng, CHEN Shengjun, XUE Yong, DENG Jianchao, PAN Chuang, WANG Yueqi.
Effects of Different Carbon Sources on Decolorization and Degradation of Malachite Green by Klebsiella pneumoniae WA-1
[J]. FOOD SCIENCE, 2022, 43(6): 181-188.
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| [2] |
LIU Yi, YUAN Li, YUAN Jiayi, CHU Wen, MA Weixing.
Determination of Cysteine Content by Supramolecular Polymer-Based Dual Wavelength Resonance Light Scattering Spectroscopy
[J]. FOOD SCIENCE, 2022, 43(24): 281-286.
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| [3] |
ZHAO Jingchen, HUANG Dandan, ZHU Shuhua.
Preparation and Application of Dendritic Surface-Enhanced Raman Scattering Substrates in the Detection of Trace Malachite Green
[J]. FOOD SCIENCE, 2020, 41(14): 294-299.
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| [4] |
WU Weijian, DONG Jiexian, RAO Meifang, ZHAN Wuqiang, WANG Hong, SUN Yuanming.
Fusion Expression and Characterization of Single Chain Antibody against Malachite Green-Alkaline Phosphatase
[J]. FOOD SCIENCE, 2016, 37(17): 121-126.
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| [5] |
HU Xiangjun, LIU Liu, WANG Jie, YAO Zhixiang, LI Denghong, ZHAO Na.
Determination of Malachite Green Residues in Aquatic Products Based on Vector-Subspace Angle Criterion
[J]. FOOD SCIENCE, 2016, 37(12): 222-225.
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| [6] |
ZHANG Yi-bei1, YUE Tian-li1,*, QIAO Hai-ou2, JIA Ru1, JIANG Xu-peng1, LI Lu1.
Determination of Malachite Green, Crystal Violet and Their Metabolites in Fishes by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(10): 179-184.
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| [7] |
LIANG Li-tian,LIU Zhi-guo*,FU Yun-jie,YIN Huan,MA Yin-zhong,LI Kui.
Preparation and Characterization of Anti-leucomalachite Green Polyclonal Antibody
[J]. FOOD SCIENCE, 2013, 34(7): 227-230.
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| [8] |
SHAN Shan,PENG Tao,YANG Wan-chun,LIU Chun-mei,XIONG Yong-hua,LAI Wei-hua.
Development of Colloidal Gold Lateral Flow Assay for Quantitative Detection of Malachite Green
[J]. FOOD SCIENCE, 2013, 34(16): 160-163.
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| [9] |
YANG Jin-lan,CHEN Pei-ji,LI Liu-dong*,LI Zhi-guang,YANG Hong-liang.
Accumulation and Elimination of Malachite Green in Penaeus vannamei Boone Fingerlings
[J]. FOOD SCIENCE, 2013, 34(13): 71-74.
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| [10] |
TIAN Xiu-hui,YU Zhao-qiang,CHEN Wei,REN Chuan-bo,ZOU Rong-jie,ZHANG Hua-wei.
Determination of Malachite Green and Its Metabolite Leucomalachite Green in Aquatic Fingerlings by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-ESI-MS/MS)
[J]. FOOD SCIENCE, 2013, 34(12): 171-177.
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| [11] |
DENG Jian-chao,LI Lai-hao,YANG Xian-qing*,CEN Jian-wei,WU Yan-yan,CHEN Sheng-jun,QI Bo.
Determination of 17α-Methyltestosterone Residue in Water and Sediment from Tilapia Ponds by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2013, 34(10): 187-190.
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| [12] |
GONG Xiang-hong,XU Ying-jiang,REN Chuan-bo,LIU Hui-hui,TIAN Xiu-hui,ZHANG Shi-juan.
Simultaneous Determination of Malachite Green, Methylene Blue, Crystal Violet as well as Their Metabolites in Aquatic Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2012, 33(4): 144-147.
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| [13] |
Deng Jian-Ming Laihao LI Xianqing YANG WU Yan-Yan Sheng-Jun CHEN.
Determination of Malachite Green in Water Using Solid Phase Extraction-High Performance Liquid Chromatography with Fluorescence Detection
[J]. FOOD SCIENCE, 2012, 33(14): 150-153.
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| [14] |
WANG Mei1,XU Nai-feng2,LIU Li-qiang2,KUANG Hua2,LIN Fei2,SONG Shan-shan2,WANG Ze-lu2,XU Chuan-lai2,*.
Synthesis of Artificial Antigen and Preparation of Polyclonal Antibody for Malachite Green
[J]. FOOD SCIENCE, 2011, 32(7 ): 282-285.
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| [15] |
FENG Lei,SUN Wen-tong,LI Bo,ZHU Hong-kun,LI Jun-ming,YANG Fan.
HPLC-MS Analysis of Malachite Green and Leucomalachite Green Residues in Aquatic Products
[J]. FOOD SCIENCE, 2009, 30(4): 193-196.
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