| [1] |
XU Ruijun, FANG Zhenhua, WANG Qin, LIU Yang.
Preparation and Characterization of Nanobodies against Ochratoxin A
[J]. FOOD SCIENCE, 2026, 47(6): 175-181.
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| [2] |
HE Xiaolan, ZHENG Nan, ZHAO Yankun, WANG Jiaqi, MENG Lu.
Research Progress in Detection Methods for Spore-Forming Bacteria
[J]. FOOD SCIENCE, 2025, 46(9): 391-400.
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| [3] |
HUANG Junjun, ZHOU Mengxin, LÜ Xiaodan, XIAO Zhili.
Research Progress on Specific Recognition and Interaction Mechanism between Antibody and Antigen in Immunoassay for Heavy Metal Residues
[J]. FOOD SCIENCE, 2025, 46(5): 301-309.
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| [4] |
CONG Yang, SU Rihui, YANG Shaoxin, YAN Jun.
Thin-Layer Chromatography Combined with Surface-Enhanced Raman Spectroscopy for Simultaneous Detection of Four Sudan Dyes in Hot Pepper Products
[J]. FOOD SCIENCE, 2025, 46(14): 337-344.
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| [5] |
LAI Yan, SUN Xiulan, ZHANG Yinzhi, SUN Jiadi.
Recent Progress in Screening and Expression of Genetically Engineered Antibodies and Their Application in Point-of-Care Testing of Microbial Contamination in Food
[J]. FOOD SCIENCE, 2025, 46(12): 325-338.
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| [6] |
YANG Hao, CUI Guifang, LU Manman, WANG Yaxin, XIE Yanli, YANG Yuhui.
Research Progress in the Effects of Sulfur-Containing Amino Acids on Metabolic Health and a Review of the Methods for Their Detection
[J]. FOOD SCIENCE, 2025, 46(11): 364-374.
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| [7] |
WANG Dan, YANG Wuying, WANG Wenjun.
Research Progress on Electrochemiluminescence in Detection of Mycotoxins
[J]. FOOD SCIENCE, 2024, 45(3): 235-246.
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| [8] |
ZHAO Shichao, WANG Mengyao, WEN Yangyang, LI Hongyan, WANG Jing.
Research Progress on Authenticity Discrimination and Detection Methods of Whole-Wheat Foods
[J]. FOOD SCIENCE, 2024, 45(19): 296-303.
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| [9] |
WU Ming, WU Junying, FAN Qiqi, ZHANG Guang, LIU Xiaofei, ZHANG Na.
Research Progress on Synthesis Mechanism and Detection Methods of Food Flavor Substances
[J]. FOOD SCIENCE, 2024, 45(16): 329-336.
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| [10] |
WU Jie, ZHENG Nan, WANG Jiaqi, MENG Lu.
Recent Progress on Methods for the Detection and Analysis of Psychrophilic Bacteria in Milk
[J]. FOOD SCIENCE, 2024, 45(13): 356-364.
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| [11] |
WANG Ying, HUANG Xuhui, LI Dongmei, QIN Lei, ZHANG Yuying.
Research Progress on the Mechanism and Regulation Techniques for Phospholipid Oxidative Degradation
[J]. FOOD SCIENCE, 2024, 45(12): 349-357.
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| [12] |
SUN Yu, MENG Xianmei, LIN Chao, LI Bing, ZHANG Liang.
Development of a Dual-Probe Competitive Enzyme-Linked Immunosorbent Assay Based on Magnetic Nanoparticles for the Detection of Fumonisin B
[J]. FOOD SCIENCE, 2023, 44(8): 345-351.
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| [13] |
ZHAO Qing, LIU Xin, NIU Hongmei, ZHU Huajian, PAN Xinye, LIU Yangtai, YANG Jielin, DONG Qingli.
Research Progress in Induction, Resuscitation and Detection of Viable but Nonculturable Foodborne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2023, 44(21): 377-385.
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| [14] |
ZHANG Leping, TU Zhui, LI Yanping, LI Xiaojiang, SHUAI Wenyuan, ZHANG Hang, HE Qinghua.
Recombinant Expression, Renaturation and Biological Activity of Temperature-Responsive Nanobodies against Aflatoxin B1
[J]. FOOD SCIENCE, 2023, 44(18): 141-148.
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| [15] |
LIU Fengyin, SU Peiyun, LIN Haobiao, LIU Hui, CHEN Jiayi, LU Zicheng, MU Hongtao, LI Gongke.
Preparation of Broad-Spectrum Polyclonal Antibody and Development of an Indirect Competitive-Enzyme Linked Immunosorbent Assay for Multi-Residue Detection of Biphenyl Tetrazolium Sartans in Antihypertensive Health Foods
[J]. FOOD SCIENCE, 2023, 44(16): 331-339.
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