[1] |
WANG Yue, SHAO Lin, LI Qianxue, YI Le, QU Han, WANG Hongli, SHEN Minghao.
Aptamer Combined with Quantum Dot for Simultaneous Detection of Staphylococcus aureus and Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2021, 42(8): 305-312.
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[2] |
ZHAO Fei, CHEN Baoying, LI Kefeng, WANG Xu.
Determination of Sialic Acid in Red Meat and Its Processed Products by High Performance Liquid Chromatography-Fluorescence Detection
[J]. FOOD SCIENCE, 2021, 42(4): 313-318.
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[3] |
ZHAO Jingchen, HUANG Dandan, ZHU Shuhua.
Preparation and Application of Dendritic Surface-Enhanced Raman Scattering Substrates in the Detection of Trace Malachite Green
[J]. FOOD SCIENCE, 2020, 41(14): 294-299.
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[4] |
LI Guijie, TAN Xiang, WANG Hua, WU Houjiu, Russell Rouseff.
Simultaneous Determination of Twelve Compounds of Polymethoxyflavones, Coumarins and Furocoumarins in Citrus Juices by Using HPLC-DAD-FLD
[J]. FOOD SCIENCE, 2017, 38(20): 112-118.
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[5] |
WU Weijian, DONG Jiexian, RAO Meifang, ZHAN Wuqiang, WANG Hong, SUN Yuanming.
Fusion Expression and Characterization of Single Chain Antibody against Malachite Green-Alkaline Phosphatase
[J]. FOOD SCIENCE, 2016, 37(17): 121-126.
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[6] |
HU Xiangjun, LIU Liu, WANG Jie, YAO Zhixiang, LI Denghong, ZHAO Na.
Determination of Malachite Green Residues in Aquatic Products Based on Vector-Subspace Angle Criterion
[J]. FOOD SCIENCE, 2016, 37(12): 222-225.
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[7] |
LIU Jie, ZHENG Junying, PENG Qingzhi, ZHANG Li, WEN Hong, ZHOU Taohong, ZHU Xiaoling.
Determination of Lipid-Soluble and Water-Soluble Fluorescent Whitening Agents in Food Contact Materials by High Performance Liquid Chromatography with Fluorescence Detector
[J]. FOOD SCIENCE, 2015, 36(24): 274-279.
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[8] |
SHAO Shiping, XIANG Dapeng, LI Huabin, LIU Qing, WEI Xiaoqun.
Determination of Formaldehyde in Foods by High-Performance Liquid Chromatography with Fluorescence Detection through Derivatization with Acetylacetone
[J]. FOOD SCIENCE, 2015, 36(16): 241-245.
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[9] |
ZHANG Yi-bei1, YUE Tian-li1,*, QIAO Hai-ou2, JIA Ru1, JIANG Xu-peng1, LI Lu1.
Determination of Malachite Green, Crystal Violet and Their Metabolites in Fishes by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(10): 179-184.
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[10] |
LIANG Li-tian,LIU Zhi-guo*,FU Yun-jie,YIN Huan,MA Yin-zhong,LI Kui.
Preparation and Characterization of Anti-leucomalachite Green Polyclonal Antibody
[J]. FOOD SCIENCE, 2013, 34(7): 227-230.
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[11] |
SHAN Shan,PENG Tao,YANG Wan-chun,LIU Chun-mei,XIONG Yong-hua,LAI Wei-hua.
Development of Colloidal Gold Lateral Flow Assay for Quantitative Detection of Malachite Green
[J]. FOOD SCIENCE, 2013, 34(16): 160-163.
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[12] |
YANG Jin-lan,CHEN Pei-ji,LI Liu-dong*,LI Zhi-guang,YANG Hong-liang.
Accumulation and Elimination of Malachite Green in Penaeus vannamei Boone Fingerlings
[J]. FOOD SCIENCE, 2013, 34(13): 71-74.
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[13] |
TIAN Xiu-hui,YU Zhao-qiang,CHEN Wei,REN Chuan-bo,ZOU Rong-jie,ZHANG Hua-wei.
Determination of Malachite Green and Its Metabolite Leucomalachite Green in Aquatic Fingerlings by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-ESI-MS/MS)
[J]. FOOD SCIENCE, 2013, 34(12): 171-177.
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[14] |
GONG Xiang-hong,XU Ying-jiang,REN Chuan-bo,LIU Hui-hui,TIAN Xiu-hui,ZHANG Shi-juan.
Simultaneous Determination of Malachite Green, Methylene Blue, Crystal Violet as well as Their Metabolites in Aquatic Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2012, 33(4): 144-147.
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[15] |
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Determination of Amoxicillin Residues in Eggs by HPLC with Fluorescence Detection
[J]. FOOD SCIENCE, 2012, 33(22): 264-268.
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